One Pot Chicken Parmesan Pasta PT30M https://img2.recipesrun.com/201907/2019/0819/a5/1/963042/300x200x50.jpg 4 servings Ingredients: Fresh parsley Pepper Salt 1/2 cup Parmesan cheese 1 cup Mozzarella cheese Water to fill empty marinara sauce jar 24 oz. Jar of your favorite marinara sauce 16 oz. Dried short-cut pasta 3 cloves Garlic, minced 1 Medium yellow onion, minced 1/2 tsp. Garlic powder 1 tsp. Italian seasoning 2 -3 Boneless skinless chicken breasts

One Pot Chicken Parmesan Pasta

By zhanghengshuo

4 Person
30 Minutes
0 Calories
Do you love chicken parmesan, but don’t love all the dishes that come with it? Then this is the dish for you! One pot, 30 minutes! The pasta cooks in the pot with all the sauce and chicken, making it super flavorful! All the great chicken parmesan flavors, combined in one easy one-pot pasta dish that's ready in 30 minutes! Fewer dishes, but a meal with maximum flavor!

Ingredients

  • Fresh parsley

  • Pepper

  • Salt

  • 1/2 cup Parmesan cheese

  • 1 cup Mozzarella cheese

  • Water to fill empty marinara sauce jar

  • 24 oz. Jar of your favorite marinara sauce

  • 16 oz. Dried short-cut pasta

  • 3 cloves Garlic, minced

  • 1 Medium yellow onion, minced

  • 1/2 tsp. Garlic powder

  • 1 tsp. Italian seasoning

  • 2 -3 Boneless skinless chicken breasts

Method

  • 01
    To a large pot or skillet (I used my dutch oven), add a drizzle of olive oil and heat over MED-HIGH heat. Add chicken, season with salt, pepper, Italian seasoning, and garlic powder. Cook about 5 minutes, until chicken is most of the way cooked through. Remove to a plate.
  • 02
    Add onion and garlic to the pot and cook about 2-3 minutes, until soft. Pour in marinara sauce, fill up empty sauce jar with water and add to the pot. Bring to a boil, then reduce to a strong simmer.
  • 03
    Add chicken and pasta, stir, then cover and cook for 10-15 minutes, until pasta is cooked to your liking. Stir in parmesan cheese and 1/4 cup of the mozzarella cheese.
  • 04
    Sprinkle remaining 3/4 cup mozzarella cheese on top of the dish and cook another 2-3 minutes, until cheese is melted and gooey. Sprinkle with additional Italian seasoning if desired, and garnish with parsley or basil.

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One Pot Chicken Parmesan Pasta

Do you love chicken parmesan, but don’t love all the dishes that come with it? Then this is the dish for you! One pot, 30 minutes! The pasta cooks in the pot with all the sauce and chicken, making it super flavorful! All the great chicken parmesan flavors, combined in one easy one-pot pasta dish that's ready in 30 minutes! Fewer dishes, but a meal with maximum flavor!
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
Fresh parsley
Pepper
Salt
1/2 cup Parmesan cheese
1 cup Mozzarella cheese
Water to fill empty marinara sauce jar
24 oz. Jar of your favorite marinara sauce
16 oz. Dried short-cut pasta
3 cloves Garlic, minced
1 Medium yellow onion, minced
1/2 tsp. Garlic powder
1 tsp. Italian seasoning
2 -3 Boneless skinless chicken breasts
03 Method
Step 1
To a large pot or skillet (I used my dutch oven), add a drizzle of olive oil and heat over MED-HIGH heat. Add chicken, season with salt, pepper, Italian seasoning, and garlic powder. Cook about 5 minutes, until chicken is most of the way cooked through. Remove to a plate.
Step 2
Add onion and garlic to the pot and cook about 2-3 minutes, until soft. Pour in marinara sauce, fill up empty sauce jar with water and add to the pot. Bring to a boil, then reduce to a strong simmer.
Step 3
Add chicken and pasta, stir, then cover and cook for 10-15 minutes, until pasta is cooked to your liking. Stir in parmesan cheese and 1/4 cup of the mozzarella cheese.
Step 4
Sprinkle remaining 3/4 cup mozzarella cheese on top of the dish and cook another 2-3 minutes, until cheese is melted and gooey. Sprinkle with additional Italian seasoning if desired, and garnish with parsley or basil.
04 Author
zhanghengshuo zhanghengshuo
91 Recipes
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