Mini Sweet Potato Souffles PT100M https://img2.recipesrun.com/201907/2019/0819/10/0/563176/300x200x50.jpg 2 servings Ingredients: 1/2 tsp. Kosher salt 2 tbsp. Butter, melted, plus more for greasing ramekins 2 tbsp. All-purpose flour 1/4 cup Brown sugar 1/4 cup Finely chopped pecans 4 Egg whites Kosher salt 1 tsp. Pure vanilla extract oil 2 tbsp. Brown sugar 1 tsp. Cinnamon 3 Sweet potatoes
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Mini Sweet Potato Souffles

By jiafei

2 Person
100 Minutes
264 Calories
Seconds are fair game when dessert is this light and fluffy. Sweet Potato Souffle is a Thanksgiving classic. I like to put a spin on classics, and that’s where these Mini Sweet Potato Souffle Cups come in. Wow, your Thanksgiving guests with these adorable and delicious treats! It doesn’t get cuter than Wonton cups stuffed with sweet potato souffle. Yum!

Ingredients

Crumble Topping

  • 1/2 tsp. Kosher salt

  • 2 tbsp. Butter, melted, plus more for greasing ramekins

  • 2 tbsp. All-purpose flour

  • 1/4 cup Brown sugar

  • 1/4 cup Finely chopped pecans

Souffles

  • 4 Egg whites

  • Kosher salt

  • 1 tsp. Pure vanilla extract oil

  • 2 tbsp. Brown sugar

  • 1 tsp. Cinnamon

  • 3 Sweet potatoes

Method

  • 01
    Preheat oven to 400℉. Place sweet potatoes on a large baking sheet and poke all over with a fork. Roast until tender, 50 minutes. Let cool completely.
  • 02
    Scoop out the flesh and transfer to a food processor along with cinnamon, brown sugar, vanilla, and salt. Add egg whites and continue to process until combined.
  • 03
    In a large bowl, mix all crumble ingredients until well combined.
  • 04
    Butter two small ramekins. Divide batter evenly and smooth tops. Sprinkle each with crumble topping. Bake until puffy and completely set, 38 to 40 minutes. Serve immediately.

Related Tags

Healthy Recipes
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    Mini Sweet Potato Souffles

    4.7

    ( By jiafei )

    Seconds are fair game when dessert is this light and fluffy. Sweet Potato Souffle is a Thanksgiving classic. I like to put a spin on classics, and that’s where these Mini Sweet Potato Souffle Cups come in. Wow, your Thanksgiving guests with these adorable and delicious treats! It doesn’t get cuter than Wonton cups stuffed with sweet potato souffle. Yum!
    01 Information
    • Grade easy
    • Serving 2 servings
    • Calorie 264 Kcal
    • Prep Time 10 Mins
    • Cook Time 90 Mins
    • Total Time 100 Mins
    02 Ingredients
    Crumble Topping
    1/2 tsp. Kosher salt
    2 tbsp. Butter, melted, plus more for greasing ramekins
    2 tbsp. All-purpose flour
    1/4 cup Brown sugar
    1/4 cup Finely chopped pecans
    Souffles
    4 Egg whites
    Kosher salt
    1 tsp. Pure vanilla extract oil
    2 tbsp. Brown sugar
    1 tsp. Cinnamon
    3 Sweet potatoes
    03 Method
    Step 1
    Preheat oven to 400℉. Place sweet potatoes on a large baking sheet and poke all over with a fork. Roast until tender, 50 minutes. Let cool completely.
    Step 2
    Scoop out the flesh and transfer to a food processor along with cinnamon, brown sugar, vanilla, and salt. Add egg whites and continue to process until combined.
    Step 3
    In a large bowl, mix all crumble ingredients until well combined.
    Step 4
    Butter two small ramekins. Divide batter evenly and smooth tops. Sprinkle each with crumble topping. Bake until puffy and completely set, 38 to 40 minutes. Serve immediately.
    04 Author
    jiafei jiafei
    104 Recipes

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