Hawaiian Chicken PT60M https://img2.recipesrun.com/201907/2019/0729/fb/f/963202/300x200x90.jpg Try out our weeknight-quick Hawaiian Chicken Recipe. Pineapple and red pepper are added to a ready-made sauce to make our Hawaiian Chicken Recipe. They are incredibly easy to make with very little prep, making these Hawaiian Chicken perfect for a busy night. 4 servings Ingredients: 2 teaspoons Cornstarch 1/2 cup Pineapple juice 1/2 cup MR. YOSHIDA'S Original Gourmet Sauce 1 tablespoon Olive oil 4 Small boneless skinless chicken breasts 1 teaspoon Crushed red pepper
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Hawaiian Chicken

Try out our weeknight-quick Hawaiian Chicken Recipe. Pineapple and red pepper are added to a ready-made sauce to make our Hawaiian Chicken Recipe. They are incredibly easy to make with very little prep, making these Hawaiian Chicken perfect for a busy night.
01 Information
  • Grade medium
  • Serving 4 servings
  • Prep Time 30 Mins
  • Cook Time 30 Mins
  • Total Time 60 Mins
02 Ingredients
    • 2 teaspoons Cornstarch
    • 1/2 cup Pineapple juice
    • 1/2 cup MR. YOSHIDA'S Original Gourmet Sauce
    • 1 tablespoon Olive oil
    • 4 Small boneless skinless chicken breasts
    • 1 teaspoon Crushed red pepper
03 Method
  • Step 1
    Mix cornstarch and pineapple juice until blended. Add all remaining ingredients except chicken; mix well.
  • Step 2
    Pour half the pineapple juice mixture over chicken in a shallow dish; turn to evenly coat both sides of each breast with pineapple juice mixture. Refrigerate 30 min. to marinate.
  • Step 3
    Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F). Meanwhile, bring remaining pineapple juice mixture to boil in saucepan on medium heat, stirring constantly; simmer on medium-low heat 5 min. or until thickened, stirring frequently.
  • Step 4
    Serve chicken topped with pineapple sauce.
04 Author
zhanghengshuo zhanghengshuo
131 Recipes
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