Crispy Baked Chicken Thighs PT45M https://img4.recipesrun.com/201907/2019/0729/cd/5/783208/original.jpg 4 servings Ingredients: 1 teaspoon Onion powder 1/2 teaspoon Black pepper 1 - 2 tablespoons Olive oil 2 teaspoons Kosher salt 1 1/2 teaspoons Garlic powder 2 teaspoons Paprika 8 Chicken thighs skin-on, bone-in 2 teaspoons Fresh minced parsley
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Crispy Baked Chicken Thighs

Tender and juicy on the inside, crispy and flavorful on the outside, these Crispy Baked Chicken Thighs are so delicious! They are incredibly easy to make with very little prep, making these crispy baked chicken thighs perfect for a busy night.
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    Sponsored Links

    Crispy Baked Chicken Thighs

    Tender and juicy on the inside, crispy and flavorful on the outside, these Crispy Baked Chicken Thighs are so delicious! They are incredibly easy to make with very little prep, making these crispy baked chicken thighs perfect for a busy night.
    Read More
    Method
    Ingredients
      • 1 teaspoon Onion powder
      • 1/2 teaspoon Black pepper
      • 1 - 2 tablespoons Olive oil
      • 2 teaspoons Kosher salt
      • 1 1/2 teaspoons Garlic powder
      • 2 teaspoons Paprika
      • 8 Chicken thighs skin-on, bone-in
    • Garnish
      • 2 teaspoons Fresh minced parsley
    • Step 1
      Preheat oven to 400 degrees F. Line a large baking sheet pan with foil. Set aside.
    • Step 2
      In a small bowl, mix together the salt, pepper, paprika, garlic powder and onion powder with a fork. Set aside.
    • Step 3
      Pat chicken dry with paper towels, then arrange, skin side up on the baking sheet. Drizzle with olive oil and rub into both sides. Season the back side with about a third of the spice mixture, then flip so the chicken thighs are skin side up and season with remaining spice mixture. Rub into the skin and slide your fingers under the skin to rub the spice mixture into the meat as well.
    • Step 4
      Slide the pan into the oven and roast until completely cooked through; 30-35 minutes. Internal temperature should reach 165 degrees.
    • Step 5
      Let rest for 5 minutes; garnish with fresh parsley and serve immediately.
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      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 534 Kcal
      • Prep Time 10 Mins
      • Cook Time 35 Mins
      • Total Time 45 Mins
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      02 Ingredients
        • 1 teaspoon Onion powder
        • 1/2 teaspoon Black pepper
        • 1 - 2 tablespoons Olive oil
        • 2 teaspoons Kosher salt
        • 1 1/2 teaspoons Garlic powder
        • 2 teaspoons Paprika
        • 8 Chicken thighs skin-on, bone-in
      • Garnish
        • 2 teaspoons Fresh minced parsley
      03 Method
      • Step 1
        Preheat oven to 400 degrees F. Line a large baking sheet pan with foil. Set aside.
      • Step 2
        In a small bowl, mix together the salt, pepper, paprika, garlic powder and onion powder with a fork. Set aside.
      • Step 3
        Pat chicken dry with paper towels, then arrange, skin side up on the baking sheet. Drizzle with olive oil and rub into both sides. Season the back side with about a third of the spice mixture, then flip so the chicken thighs are skin side up and season with remaining spice mixture. Rub into the skin and slide your fingers under the skin to rub the spice mixture into the meat as well.
      • Step 4
        Slide the pan into the oven and roast until completely cooked through; 30-35 minutes. Internal temperature should reach 165 degrees.
      • Step 5
        Let rest for 5 minutes; garnish with fresh parsley and serve immediately.
      05 Author
      zhanghengshuo zhanghengshuo
      144 Recipes