Apple Pie Filling PT20M https://img5.recipesrun.com/201907/2019/0816/07/6/093166/300x200x90.jpg Homemade apple pie can be a little bit of a production. And though it's always worth it, sometimes, you just don't have the time. To prepare yourself for such moments, we recommend having a batch (or three) of this cinnamon apple pie filling on hand. Straight from the jar, it's incredible and tastes like the best apple pie ever. You could serve it warmed over vanilla ice cream and be extremely happy. BUT, it also makes life extremely easy when you want to make a pie. 10 servings Ingredients: 1/4 cup Water 1/4 cup Cornstarch 1/4 tsp. Ground nutmeg 2 tsp. Ground cinnamon 1 tsp. Kosher salt 1/4 cup Lemon juice 1/3 cup Packed brown sugar 1 cup Granulated sugar 12 cups Apples, peeled, cored, and thinly sliced
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Apple Pie Filling

Homemade apple pie can be a little bit of a production. And though it's always worth it, sometimes, you just don't have the time. To prepare yourself for such moments, we recommend having a batch (or three) of this cinnamon apple pie filling on hand. Straight from the jar, it's incredible and tastes like the best apple pie ever. You could serve it warmed over vanilla ice cream and be extremely happy. BUT, it also makes life extremely easy when you want to make a pie.
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    01 Information
    • Grade easy
    • Serving 10 servings
    • Prep Time 20 Mins
    • Total Time 20 Mins
    02 Ingredients
      • 1/4 cup Water
      • 1/4 cup Cornstarch
      • 1/4 tsp. Ground nutmeg
      • 2 tsp. Ground cinnamon
      • 1 tsp. Kosher salt
      • 1/4 cup Lemon juice
      • 1/3 cup Packed brown sugar
      • 1 cup Granulated sugar
      • 12 cups Apples, peeled, cored, and thinly sliced
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    03 Method
    • Step 1
      In a large pot over medium heat, add apples, sugars, lemon juice, salt, cinnamon, and nutmeg. Let simmer for 8 minutes.
    • Step 2
      In a small bowl, whisk together cornstarch and water, then pour over apples. Continue simmering until thickened, 2 minutes more. Remove from heat and let cool completely.
    • Step 3
      If not using right away, place filling into freezer-safe containers and freeze until ready to use.
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    04 Author
    jiafei jiafei
    104 Recipes
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