Apple Pie Filling

( By jiafei )

  • easy
  • 10 servings
    • Prep : 20 Mins
    • Total : 20 Mins
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Homemade apple pie can be a little bit of a production. And though it's always worth it, sometimes, you just don't have the time. To prepare yourself for such moments, we recommend having a batch (or three) of this cinnamon apple pie filling on hand. Straight from the jar, it's incredible and tastes like the best apple pie ever. You could serve it warmed over vanilla ice cream and be extremely happy. BUT, it also makes life extremely easy when you want to make a pie.
Read More
Homemade apple pie can be a little bit of a production. And though it's always worth it, sometimes, you just don't have the time. To prepare yourself for such moments, we recommend having a batch (or three) of this cinnamon apple pie filling on hand. Straight from the jar, it's incredible and tastes like the best apple pie ever. You could serve it warmed over vanilla ice cream and be extremely happy. BUT, it also makes life extremely easy when you want to make a pie.
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    Apple Pie Filling

    • easy
    • 10 servings
    Homemade apple pie can be a little bit of a production. And though it's always worth it, sometimes, you just don't have the time. To prepare yourself for such moments, we recommend having a batch (or three) of this cinnamon apple pie filling on hand. Straight from the jar, it's incredible and tastes like the best apple pie ever. You could serve it warmed over vanilla ice cream and be extremely happy. BUT, it also makes life extremely easy when you want to make a pie.
    Read More
    Homemade apple pie can be a little bit of a production. And though it's always worth it, sometimes, you just don't have the time. To prepare yourself for such moments, we recommend having a batch (or three) of this cinnamon apple pie filling on hand. Straight from the jar, it's incredible and tastes like the best apple pie ever. You could serve it warmed over vanilla ice cream and be extremely happy. BUT, it also makes life extremely easy when you want to make a pie.
    Read Less
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    Apple Pie Filling
    Method
    Ingredients
      • 1/4 cup Water
      • 1/4 cup Cornstarch
      • 1/4 tsp. Ground nutmeg
      • 2 tsp. Ground cinnamon
      • 1 tsp. Kosher salt
      • 1/4 cup Lemon juice
      • 1/3 cup Packed brown sugar
      • 1 cup Granulated sugar
      • 12 cups Apples, peeled, cored, and thinly sliced
    • Step 1
      In a large pot over medium heat, add apples, sugars, lemon juice, salt, cinnamon, and nutmeg. Let simmer for 8 minutes.
    • Step 2
      In a small bowl, whisk together cornstarch and water, then pour over apples. Continue simmering until thickened, 2 minutes more. Remove from heat and let cool completely.
    • Step 3
      If not using right away, place filling into freezer-safe containers and freeze until ready to use.
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      Sponsored Links
      Sponsored Links

      Apple Pie Filling

      • easy
      • 10 servings
        • Prep : 20 Mins
        • Total : 20 Mins
      Homemade apple pie can be a little bit of a production. And though it's always worth it, sometimes, you just don't have the time. To prepare yourself for such moments, we recommend having a batch (or three) of this cinnamon apple pie filling on hand. Straight from the jar, it's incredible and tastes like the best apple pie ever. You could serve it warmed over vanilla ice cream and be extremely happy. BUT, it also makes life extremely easy when you want to make a pie.
      01 Ingredients
        • 1/4 cup Water
        • 1/4 cup Cornstarch
        • 1/4 tsp. Ground nutmeg
        • 2 tsp. Ground cinnamon
        • 1 tsp. Kosher salt
        • 1/4 cup Lemon juice
        • 1/3 cup Packed brown sugar
        • 1 cup Granulated sugar
        • 12 cups Apples, peeled, cored, and thinly sliced
      Sponsored Links
      02 Method
      • Step 1
        In a large pot over medium heat, add apples, sugars, lemon juice, salt, cinnamon, and nutmeg. Let simmer for 8 minutes.
      • Step 2
        In a small bowl, whisk together cornstarch and water, then pour over apples. Continue simmering until thickened, 2 minutes more. Remove from heat and let cool completely.
      • Step 3
        If not using right away, place filling into freezer-safe containers and freeze until ready to use.
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