Salted Caramel Banana Bread PT75M https://img5.recipesrun.com/201907/2019/0816/1c/6/943152/300x200x90.jpg Drizzled and stuffed with caramel, this banana bread is decadent enough for dessert. But we're still all for eating a slice or two for breakfast. We highly suggest making the caramel sauce from scratch—it's easier than you'd think! Just give it a try. It's a perfect weekday breakfast, your family will love it. 8 servings Ingredients: Flaky sea salt, for garnish 1/2 cup Caramel, plus more for drizzling 1 Sliced ripe bananas 3 Mashed ripe bananas 1 Large egg plus egg yolk 1 tsp. Pure vanilla extract 1/4 cup Buttermilk 3/4 cup Granulated sugar 1/4 tsp. Kosher salt 1 tsp. Baking soda 1 cup All-purpose flour, plus more for pan 1/2 cup Butter, melted, plus more for pan
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Salted Caramel Banana Bread

Drizzled and stuffed with caramel, this banana bread is decadent enough for dessert. But we're still all for eating a slice or two for breakfast. We highly suggest making the caramel sauce from scratch—it's easier than you'd think! Just give it a try. It's a perfect weekday breakfast, your family will love it.
01 Information
  • Grade easy
  • Serving 8 servings
  • Prep Time 15 Mins
  • Cook Time 60 Mins
  • Total Time 75 Mins
02 Ingredients
    • Flaky sea salt, for garnish
    • 1/2 cup Caramel, plus more for drizzling
    • 1 Sliced ripe bananas
    • 3 Mashed ripe bananas
    • 1 Large egg plus egg yolk
    • 1 tsp. Pure vanilla extract
    • 1/4 cup Buttermilk
    • 3/4 cup Granulated sugar
    • 1/4 tsp. Kosher salt
    • 1 tsp. Baking soda
    • 1 cup All-purpose flour, plus more for pan
    • 1/2 cup Butter, melted, plus more for pan
03 Method
  • Step 1
    Preheat oven to 350℉ and butter and flour a 9"-x-5" loaf pan. In a large bowl, whisk together flour, baking soda, and salt.
  • Step 2
    In another large bowl, mix sugar, butter, buttermilk, vanilla, egg and egg yolk until smooth. Pour wet ingredients over dry and stir until combined, then fold in mashed bananas and caramel.
  • Step 3
    Transfer batter to prepared baking dish and scatter with banana slices. Bake until deeply golden and a toothpick comes out clean, about 1 hour. Let cool at least 10 minutes.
  • Step 4
    Drizzle with caramel and sprinkle with flaky sea salt before serving.
04 Author
lihui lihui
44 Recipes
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