Salted Caramel Banana Bread

By lihui

8 Person

75 Minutes

0 Calories

Drizzled and stuffed with caramel, this banana bread is decadent enough for dessert. But we're still all for eating a slice or two for breakfast. We highly suggest making the caramel sauce from scratch—it's easier than you'd think! Just give it a try. It's a perfect weekday breakfast, your family will love it.

Ingredients

Flaky sea salt, for garnish
1/2 cup Caramel, plus more for drizzling
1 Sliced ripe bananas
3 Mashed ripe bananas
1 Large egg plus egg yolk
1 tsp. Pure vanilla extract
1/4 cup Buttermilk
3/4 cup Granulated sugar
1/4 tsp. Kosher salt
1 tsp. Baking soda
1 cup All-purpose flour, plus more for pan
1/2 cup Butter, melted, plus more for pan

Method

01

Preheat oven to 350℉ and butter and flour a 9"-x-5" loaf pan. In a large bowl, whisk together flour, baking soda, and salt.
02

In another large bowl, mix sugar, butter, buttermilk, vanilla, egg and egg yolk until smooth. Pour wet ingredients over dry and stir until combined, then fold in mashed bananas and caramel.
03

Transfer batter to prepared baking dish and scatter with banana slices. Bake until deeply golden and a toothpick comes out clean, about 1 hour. Let cool at least 10 minutes.
04

Drizzle with caramel and sprinkle with flaky sea salt before serving.

Related Tags

Breakfast Recipes

Bread Recipes

Banana Bread Recipes

Salted Caramel Banana Bread

4.3

( By lihui )

01 Information

Grade easy
Serving 8 servings
Prep Time 15 Mins
Cook Time 60 Mins
Total Time 75 Mins

02 Ingredients

Flaky sea salt, for garnish

1/2 cup Caramel, plus more for drizzling

1 Sliced ripe bananas

3 Mashed ripe bananas

1 Large egg plus egg yolk

1 tsp. Pure vanilla extract

1/4 cup Buttermilk

3/4 cup Granulated sugar

1/4 tsp. Kosher salt

1 tsp. Baking soda

1 cup All-purpose flour, plus more for pan

1/2 cup Butter, melted, plus more for pan

03 Method

Step 1

Preheat oven to 350℉ and butter and flour a 9"-x-5" loaf pan. In a large bowl, whisk together flour, baking soda, and salt.

Step 2

In another large bowl, mix sugar, butter, buttermilk, vanilla, egg and egg yolk until smooth. Pour wet ingredients over dry and stir until combined, then fold in mashed bananas and caramel.

Step 3

Transfer batter to prepared baking dish and scatter with banana slices. Bake until deeply golden and a toothpick comes out clean, about 1 hour. Let cool at least 10 minutes.

Step 4

Drizzle with caramel and sprinkle with flaky sea salt before serving.

04 Author