Shrimp Linguine

By lihui

4 Person

20 Minutes

466 Calories

A 20-minute Shrimp Linguine made with cherry tomatoes, white wine, garlic, chili, and parsley. This simple Italian pasta dish is fresh, delicious and super easy to make. Serve with lemon wedges and a nice cold glass of vino. Simple pasta recipes are always best, there’s no reason to over complicate it with fancy or a never-ending list of ingredients. You’ll be surprised how incredibly delicious this linguine recipe is and it’s made with only a few pantry staples and juicy, fresh shrimp.

Ingredients

1 tbsp. Olive oil
Lemon wedges for serving
Fresh parsley for serving
14 oz. Linguine
1/4 cup White wine
2 cloves Garlic, finely chopped
1 Banana shallot, finely chopped
1/2 Fresh red chilli, finely chopped
14 oz. Cherry tomatoes, cutin half
5 3/5 oz. Raw jumbo shrimp, deviened

Method

01

Cook the linguine acording to packet instructions until al dente making sure to reserve 1/2 cup (125ml) pasta water before draining.
02

Meanwhile, heat the olive oil in a large pan and add the garlic, shallots and fresh chili. Saute for 1-2 minutes until soft and translucent but not browned.
03

Next, add the sliced cherry tomatoes and cook down for around 5 minutes until they start to soften and become saucy.
04

Add the white wine and let it reduce by half, it should still be saucy. Add the raw shrimp and cook, stirring occasionally until they turn pink. Once pink add a splash of pasta water (around 1/4 cup/60ml).
05

Add the cooked linguine and toss in the sauce, sprinkle over some freshly chopped parsley and serve with fresh lemon wedges.

Related Tags

Shrimp Linguine

4.1

( By lihui )

01 Information

Grade easy
Serving 4 servings
Calorie 466 Kcal
Prep Time 5 Mins
Cook Time 15 Mins
Total Time 20 Mins

02 Ingredients

1 tbsp. Olive oil

Lemon wedges for serving

Fresh parsley for serving

14 oz. Linguine

1/4 cup White wine

2 cloves Garlic, finely chopped

1 Banana shallot, finely chopped

1/2 Fresh red chilli, finely chopped

14 oz. Cherry tomatoes, cutin half

5 3/5 oz. Raw jumbo shrimp, deviened

03 Method

Step 1

Cook the linguine acording to packet instructions until al dente making sure to reserve 1/2 cup (125ml) pasta water before draining.

Step 2

Meanwhile, heat the olive oil in a large pan and add the garlic, shallots and fresh chili. Saute for 1-2 minutes until soft and translucent but not browned.

Step 3

Next, add the sliced cherry tomatoes and cook down for around 5 minutes until they start to soften and become saucy.

Step 4

Add the white wine and let it reduce by half, it should still be saucy. Add the raw shrimp and cook, stirring occasionally until they turn pink. Once pink add a splash of pasta water (around 1/4 cup/60ml).

Step 5

Add the cooked linguine and toss in the sauce, sprinkle over some freshly chopped parsley and serve with fresh lemon wedges.

04 Author