Shrimp Fajitas

By zhanghengshuo

6 Person

18 Minutes

116 Calories

Shrimp Fajitas are an easy one-pan meal – perfect for busy weeknights! It’s a simple dinner recipe that can be ready in under 30 minutes and works great for Sunday meal prep. This Mexican dinner tastes amazing and minimizes the mess in your kitchen! This Shrimp Fajitas recipe is easy to customize with your favorite seasonings and takes less than 20 minutes from start to finish.

Ingredients

Low carb tortillas or cauliflower rice

Serving

Heated tortillas
Sliced avocado
Lime wedges

Fajitas

2 tbsp. Unsalted butter
1 Medium red onion thinly sliced into strips
4 Medium bell peppers thinly sliced into strips
1 1/2 pounds Medium white shrimp peeled and deveined
Juice from 1 lime
3 tbsp. Olive oil , divided

Seasonings

1/2 tsp. Salt
1 tsp. Smoked paprika
1 tsp. Garlic powder
1 tsp. Cumin
2 tsp. Chili powder

Method

01

In a resealable small jar, combine all the ingredients for the seasonings. Seal and shake well. Reserve 1 1/2 teaspoons for the vegetables.
02

In a medium bowl, combine 2 tablespoons of olive oil, lime juice and 4-5 teaspoons of the fajita seasonings. Add the shrimp and toss to coat. Allow to marinate (no longer than 20 minutes) while you prepare the vegetables.
03

Slice the onions and bell peppers.
04

Heat 1 tablespoon olive oil in a large pan over medium-high heat. Add the onions and allow to cook for about 4-5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.
05

Melt butter on the same skillet and add the shrimp. Cook for 2-3 minutes, or until shrimp is opaque and no longer pink.
06

Add the vegetables back to the skillet until just heated through. Adjust seasonings as needed. Remove from heat.
07

Serve hot with heated tortillas, avocado slices, and lime wedges plus any other toppings of your choice.

Related Tags

Shrimp Fajitas

4.8

( By zhanghengshuo )

01 Information

Grade easy
Serving 6 servings
Calorie 116 Kcal
Prep Time 10 Mins
Cook Time 8 Mins
Total Time 18 Mins

02 Ingredients

Low carb tortillas or cauliflower rice

Serving

Heated tortillas

Sliced avocado

Lime wedges

Fajitas

2 tbsp. Unsalted butter

1 Medium red onion thinly sliced into strips

4 Medium bell peppers thinly sliced into strips

1 1/2 pounds Medium white shrimp peeled and deveined

Juice from 1 lime

3 tbsp. Olive oil , divided

Seasonings

1/2 tsp. Salt

1 tsp. Smoked paprika

1 tsp. Garlic powder

1 tsp. Cumin

2 tsp. Chili powder

03 Method

Step 1

In a resealable small jar, combine all the ingredients for the seasonings. Seal and shake well. Reserve 1 1/2 teaspoons for the vegetables.

Step 2

In a medium bowl, combine 2 tablespoons of olive oil, lime juice and 4-5 teaspoons of the fajita seasonings. Add the shrimp and toss to coat. Allow to marinate (no longer than 20 minutes) while you prepare the vegetables.

Step 3

Slice the onions and bell peppers.

Step 4

Heat 1 tablespoon olive oil in a large pan over medium-high heat. Add the onions and allow to cook for about 4-5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.

Step 5

Melt butter on the same skillet and add the shrimp. Cook for 2-3 minutes, or until shrimp is opaque and no longer pink.

Step 6

Add the vegetables back to the skillet until just heated through. Adjust seasonings as needed. Remove from heat.

Step 7

Serve hot with heated tortillas, avocado slices, and lime wedges plus any other toppings of your choice.

04 Author