White Wine Garlic Shrimp Linguine

By zhanghengshuo

4 Person

20 Minutes

0 Calories

Garlic Butter White Wine Shrimp Linguine! A delicious but simple entrée is enhanced with a touch of white wine. Whole wheat linguine noodles tossed with parmesan, parsley, and shrimp sautéed in garlic butter sage white wine! This White Wine Garlic Shrimp Linguine recipe is easy to customize with your favorite seasonings and takes less than 20 minutes from start to finish.

Ingredients

3/4 cup Barefoot pinot grigio
2 cups Water
1/2 cup Parmesan cheese, grated
1 cup Heavy whipping cream
4 tbsp. Butter
Pepper
Salt
1 pound Linguine, whole wheat
4 tbsp. Chicken or vegetable broth
1/4 cup Sage, fresh
1/2 cup Parsley, fresh
1 Lemon
4 cloves Garlic
1 1/2 pounds Shrimp, jumbo raw

Method

01

Cook pasta according to package directions. Drain; keep warm. Set aside.
02

Melt butter in 12-inch skillet over medium heat until sizzling. Add garlic and parsley; sauté 30 seconds. Add wine; cook 1 minute. Add shrimp; cook, turning once, 7-9 minutes or until shrimp are pink.
03

Add hot, cooked pasta. Toss lightly until pasta is well coated. Sprinkle with cheese.

Related Tags

White Wine Garlic Shrimp Linguine

4.3

( By zhanghengshuo )

01 Information

Grade easy
Serving 4 servings
Prep Time 5 Mins
Cook Time 15 Mins
Total Time 20 Mins

02 Ingredients

3/4 cup Barefoot pinot grigio

2 cups Water

1/2 cup Parmesan cheese, grated

1 cup Heavy whipping cream

4 tbsp. Butter

Pepper

Salt

1 pound Linguine, whole wheat

4 tbsp. Chicken or vegetable broth

1/4 cup Sage, fresh

1/2 cup Parsley, fresh

1 Lemon

4 cloves Garlic

1 1/2 pounds Shrimp, jumbo raw

03 Method

Step 1

Cook pasta according to package directions. Drain; keep warm. Set aside.

Step 2

Melt butter in 12-inch skillet over medium heat until sizzling. Add garlic and parsley; sauté 30 seconds. Add wine; cook 1 minute. Add shrimp; cook, turning once, 7-9 minutes or until shrimp are pink.

Step 3

Add hot, cooked pasta. Toss lightly until pasta is well coated. Sprinkle with cheese.

04 Author