Shrimp Salad Stuffed Avocados

By Ellie

1 Person

20 Minutes

0 Calories

This is one of my husband's favorites, even though it's pretty enough to serve at a ladies luncheon. When I needed a quick main-dish salad for my book club, I just tripled the recipe and got raves! Try it with imitation crabmeat, too. For a salty punch, top these babies off with crumbled feta. You deserve it.

Ingredients

Basil, for garnish
Freshly ground black pepper
Kosher salt
Juice
1/4 cup Greek yogurt
1/2 cup Corn
1 cup Cherry tomatoes, halved
1/2 pound Raw, de-veined shrimp
2 tbsp. Extra virgin olive oil
2 Avocados, pitted

Method

01

Scoop out avocados, leaving a small border. Dice avocado and set aside.
02

In a skillet over medium-high heat, heat olive oil. Add shrimp and cook until fully cooked through 5-7 minutes. Let cool, then chop into bite-size pieces.
03

In a large bowl, toss diced avocado with shrimp, tomatoes, corn, greek yogurt, and lemon juice. Season with salt and pepper.
04

Divide salad among 4 avocado halves. Garnish with basil.

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Shrimp Salad Stuffed Avocados

3.8

( By Ellie )

01 Information

Grade easy
Serving 1 serving
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

Basil, for garnish

Freshly ground black pepper

Kosher salt

Juice

1/4 cup Greek yogurt

1/2 cup Corn

1 cup Cherry tomatoes, halved

1/2 pound Raw, de-veined shrimp

2 tbsp. Extra virgin olive oil

2 Avocados, pitted

03 Method

Step 1

Scoop out avocados, leaving a small border. Dice avocado and set aside.

Step 2

In a skillet over medium-high heat, heat olive oil. Add shrimp and cook until fully cooked through 5-7 minutes. Let cool, then chop into bite-size pieces.

Step 3

In a large bowl, toss diced avocado with shrimp, tomatoes, corn, greek yogurt, and lemon juice. Season with salt and pepper.

Step 4

Divide salad among 4 avocado halves. Garnish with basil.

04 Author