Shrimp Salad Stuffed Avocados PT20M https://img2.recipesrun.com/201907/2019/0813/32/8/063176/300x200x50.jpg 1 serving Ingredients: Basil, for garnish Freshly ground black pepper Kosher salt Juice 1/4 cup Greek yogurt 1/2 cup Corn 1 cup Cherry tomatoes, halved 1/2 pound Raw, de-veined shrimp 2 tbsp. Extra virgin olive oil 2 Avocados, pitted

Shrimp Salad Stuffed Avocados

By Ellie

1 Person
20 Minutes
0 Calories
This is one of my husband's favorites, even though it's pretty enough to serve at a ladies luncheon. When I needed a quick main-dish salad for my book club, I just tripled the recipe and got raves! Try it with imitation crabmeat, too. For a salty punch, top these babies off with crumbled feta. You deserve it.

Ingredients

  • Basil, for garnish

  • Freshly ground black pepper

  • Kosher salt

  • Juice

  • 1/4 cup Greek yogurt

  • 1/2 cup Corn

  • 1 cup Cherry tomatoes, halved

  • 1/2 pound Raw, de-veined shrimp

  • 2 tbsp. Extra virgin olive oil

  • 2 Avocados, pitted

Method

  • 01
    Scoop out avocados, leaving a small border. Dice avocado and set aside.
  • 02
    In a skillet over medium-high heat, heat olive oil. Add shrimp and cook until fully cooked through 5-7 minutes. Let cool, then chop into bite-size pieces.
  • 03
    In a large bowl, toss diced avocado with shrimp, tomatoes, corn, greek yogurt, and lemon juice. Season with salt and pepper.
  • 04
    Divide salad among 4 avocado halves. Garnish with basil.

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Shrimp Salad Stuffed Avocados

This is one of my husband's favorites, even though it's pretty enough to serve at a ladies luncheon. When I needed a quick main-dish salad for my book club, I just tripled the recipe and got raves! Try it with imitation crabmeat, too. For a salty punch, top these babies off with crumbled feta. You deserve it.
01 Information
  • Grade easy
  • Serving 1 serving
  • Prep Time 10 Mins
  • Cook Time 10 Mins
  • Total Time 20 Mins
02 Ingredients
Basil, for garnish
Freshly ground black pepper
Kosher salt
Juice
1/4 cup Greek yogurt
1/2 cup Corn
1 cup Cherry tomatoes, halved
1/2 pound Raw, de-veined shrimp
2 tbsp. Extra virgin olive oil
2 Avocados, pitted
03 Method
Step 1
Scoop out avocados, leaving a small border. Dice avocado and set aside.
Step 2
In a skillet over medium-high heat, heat olive oil. Add shrimp and cook until fully cooked through 5-7 minutes. Let cool, then chop into bite-size pieces.
Step 3
In a large bowl, toss diced avocado with shrimp, tomatoes, corn, greek yogurt, and lemon juice. Season with salt and pepper.
Step 4
Divide salad among 4 avocado halves. Garnish with basil.
04 Author
Ellie Ellie
1078 Recipes
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