Garlic Butter Shrimp

By zhanghengshuo

4 Person

20 Minutes

217 Calories

Garlic Butter Shrimp is tasty, spicy, and delicious. It makes a great appetizer before dinner or to serve at a party, but can also be the perfect main dish! The garlic flavor is so good, and it is just the right amount of spicy. This lemon garlic shrimp recipe is so easy to make and doesn’t take long at all. Serve it with rice and veggies, or throw it on top of a salad. There are so many ways to use this tasty sautéed shrimp!

Ingredients

1/2 tsp. Dried red pepper flakes
1 tsp. Dried parsley
1 tbsp. Fresh lemon juice
1 tbsp. Stir In Chili Pepper Paste
1 tsp. Stir In Garlic Paste
Pepper
Salt
1 pound Raw shrimp
4 tbsp. Butter divided

Method

01

Heat 2 tablespoons butter in a skillet over medium high heat.
02

Season shrimp with salt and pepper to taste.
03

Toss shrimp into skillet and add in garlic paste and chili pepper paste. Stir to combine. Cook for 4 - 5 minutes or until shrimp turn pink and opaque.
04

Stir in lemon juice and remaining 2 tablespoons butter stirring to fully combine.
05

Sprinkle with dried herbs and serve.

Related Tags

Garlic Butter Shrimp

4.7

( By zhanghengshuo )

01 Information

Grade easy
Serving 4 servings
Calorie 217 Kcal
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

1/2 tsp. Dried red pepper flakes

1 tsp. Dried parsley

1 tbsp. Fresh lemon juice

1 tbsp. Stir In Chili Pepper Paste

1 tsp. Stir In Garlic Paste

Pepper

Salt

1 pound Raw shrimp

4 tbsp. Butter divided

03 Method

Step 1

Heat 2 tablespoons butter in a skillet over medium high heat.

Step 2

Season shrimp with salt and pepper to taste.

Step 3

Toss shrimp into skillet and add in garlic paste and chili pepper paste. Stir to combine. Cook for 4 - 5 minutes or until shrimp turn pink and opaque.

Step 4

Stir in lemon juice and remaining 2 tablespoons butter stirring to fully combine.

Step 5

Sprinkle with dried herbs and serve.

04 Author