Ice Cream Sundae Cupcakes PT35M https://img2.recipesrun.com/201907/2019/0813/c3/9/463228/300x200x50.jpg 24 servings Ingredients: Maraschino cherries, for garnish Sprinkles, for garnish Chocolate syrup, for drizzling 4 tbsp. Milk 1/2 cup Butter, softened 3 cups Powdered sugar 1 box Cake mix

Ice Cream Sundae Cupcakes

By lihui

24 Person
35 Minutes
0 Calories
Ice Cream Sundae Cupcakes. These Ice Cream Cupcakes are a whimsical and delicious treat. Light, moist, tender Ice Cream Sundae Cupcakes are topped with scoops of vanilla, and chocolate frosting and drizzled with Sprinkles and a maraschino cherry. These Ice Cream Sundae Cupcakes are a delightful treat for summer! Easy peasy and so delish. The kid's eyes will light up!

Ingredients

  • Maraschino cherries, for garnish

  • Sprinkles, for garnish

  • Chocolate syrup, for drizzling

  • 4 tbsp. Milk

  • 1/2 cup Butter, softened

  • 3 cups Powdered sugar

  • 1 box Cake mix

Method

  • 01
    Preheat oven to 350℉. Line a 12-cup cupcake tin with cupcake liners.
  • 02
    Prepare cake batter according to package instructions. Fill each cupcake liner about two-thirds full with batter and bake until a toothpick inserted into each cupcake comes out clean, about 20 minutes. Let cool completely.
  • 03
    Make frosting: In a large bowl, combine powdered sugar and butter. Beat with a hand mixer until smooth and fluffy. If the mixture is too thick, beat in milk.
  • 04
    Using an ice cream scoop, scoop frosting onto cooled cupcakes. Drizzle with chocolate syrup then garnish with sprinkles and cherries.

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Ice Cream Sundae Cupcakes

Ice Cream Sundae Cupcakes. These Ice Cream Cupcakes are a whimsical and delicious treat. Light, moist, tender Ice Cream Sundae Cupcakes are topped with scoops of vanilla, and chocolate frosting and drizzled with Sprinkles and a maraschino cherry. These Ice Cream Sundae Cupcakes are a delightful treat for summer! Easy peasy and so delish. The kid's eyes will light up!
01 Information
  • Grade easy
  • Serving 24 servings
  • Prep Time 15 Mins
  • Cook Time 20 Mins
  • Total Time 35 Mins
02 Ingredients
Maraschino cherries, for garnish
Sprinkles, for garnish
Chocolate syrup, for drizzling
4 tbsp. Milk
1/2 cup Butter, softened
3 cups Powdered sugar
1 box Cake mix
03 Method
Step 1
Preheat oven to 350℉. Line a 12-cup cupcake tin with cupcake liners.
Step 2
Prepare cake batter according to package instructions. Fill each cupcake liner about two-thirds full with batter and bake until a toothpick inserted into each cupcake comes out clean, about 20 minutes. Let cool completely.
Step 3
Make frosting: In a large bowl, combine powdered sugar and butter. Beat with a hand mixer until smooth and fluffy. If the mixture is too thick, beat in milk.
Step 4
Using an ice cream scoop, scoop frosting onto cooled cupcakes. Drizzle with chocolate syrup then garnish with sprinkles and cherries.
04 Author
lihui lihui
19 Recipes
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