Method

• 01
  Make the dressing by combining the olive oil, lemon juice, honey, harissa and half the herbs then mix well.
• 02
  Butterfly the chicken breast, sprinkle with salt and pepper and then put it under the grill for 15 minutes, turning half way through.
• 03
  Put the lettuce in a bowl, add the dressing and mix well.
• 04
  Put the Moroccan grain pouch in the microwave and cook for 3 minutes. Put on top of the lettuce.
• 05
  Slice the baby sweet peppers and add them to the bowl.
• 06
  Top with the sliced grilled chicken and add the pomegranate and the rest of the herbs on top before serving.