Perfect Grilled Pork Chops

By jiafei

4 Person

24 Minutes

354 Calories

Perfect Grilled Pork Chops are easy to make. Choose the right cut, add some seasoning, and grill the best pork chop you've ever had in your life! These pork chops are magical! They rival any beef steak. Every time I make them people rave that they are the best pork chops they’ve ever had in their life. Follow my instructions and you will be the star of every backyard barbecue! People can’t get enough of my perfect pork chops. Bone-in pork chops are the best for grilling. You want to purchase a pork chop that is at least 1-inch thick to use on the grill. If you don’t see any out for purchase, you should ask at the meat counter and they can cut them for you. Ask for a 1 1/2 to 2-inch bone-in center cut rib chop or loin chop. Either of these will be a great option for the grill.

Ingredients

1 tsp. Black pepper
2 tsp. Salt
2 tbsp. Paprika
2 tsp. Extra virgin olive oil
4 Bone-in thick center cut or rib chop pork chops

Method

01

Heat an outdoor grill to high heat, about 500 degrees Fahrenheit.
02

Prepare your chops by rubbing both sides with olive oil.
03

In a small bowl, stir together paprika, salt, and pepper. Sprinkle the mixture on each side of the pork chops and rub it in.
04

Grill the chop by searing each side for 2 minutes over the high heat. Remove the chops to an upper rack or to a spot with indirect heat to finish cooking.
05

Reduce the burners to medium, close the lid, and cook for about another 15 minutes more. Actual cooking time will depend on the heat of your grill and the thickness of your pork chop. Pork needs to be cooked to an internal temperature of 145 degrees Fahrenheit.
06

Let rest 5 to 10 minutes before serving.

Related Tags

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Pork Chop Recipes

Perfect Grilled Pork Chops

3.6

( By jiafei )

01 Information

Grade easy
Serving 4 servings
Calorie 354 Kcal
Prep Time 5 Mins
Cook Time 19 Mins
Total Time 24 Mins

02 Ingredients

1 tsp. Black pepper

2 tsp. Salt

2 tbsp. Paprika

2 tsp. Extra virgin olive oil

4 Bone-in thick center cut or rib chop pork chops

03 Method

Step 1

Heat an outdoor grill to high heat, about 500 degrees Fahrenheit.

Step 2

Prepare your chops by rubbing both sides with olive oil.

Step 3

In a small bowl, stir together paprika, salt, and pepper. Sprinkle the mixture on each side of the pork chops and rub it in.

Step 4

Grill the chop by searing each side for 2 minutes over the high heat. Remove the chops to an upper rack or to a spot with indirect heat to finish cooking.

Step 5

Reduce the burners to medium, close the lid, and cook for about another 15 minutes more. Actual cooking time will depend on the heat of your grill and the thickness of your pork chop. Pork needs to be cooked to an internal temperature of 145 degrees Fahrenheit.

Step 6

Let rest 5 to 10 minutes before serving.

04 Author

jiafei

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