Easy and Healthy Dough Recipe
1
Person
25
Minutes
260
Calories
This is an easy two-ingredient dough recipe that is easy to throw together and perfect for making Pizza, Buns, Bagels, etc. Enjoy a cozy pizza night in with this easy Homemade Pizza Dough. Just add your favorite toppings!
For Pizza. Take a fork and poke holes around the pizza to help prevent the crust from bubbling. Bake for 5-10 minutes without ingredients. Then remove from oven, add your desired ingredients and bake remaining time. Until crust is golden brown and toppings are cooked accordingly.
Ingredients
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Pinch of Salt
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1/2 cup Self Rising Flour
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1/2 cup Nonfat plain greek yogurt
Method
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01Pre-Heat Oven to 400℃.
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02Combine Nonfat Plain Greek Yogurt, salt and Self Rising Flour. The dough will be sticky.
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03Place dough mixture onto a lightly floured surface. Knead until it forms a more dough-like consistency.
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04Roll dough out or cut into desired shape and thickness.
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05Place on a parchment-lined baking sheet or pizza pan/stone if making pizza.
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06Bake for 20-30 minutes, or until crust is browned and cooked all the way through.
