DIRECTIONS FOR THE LEMON BALSAMIC GLAZE:*Note* If you don't have Lemon Balsamic Vinegar, use the alternate glaze ingredients found above. Spray a small saucepan with cooking spray. Pour the honey into the pan, and bring it to a boil. Boil at med-low heat for 5 minutes or until the honey turns a darker golden brown. Turn down the heat and slowly add lemon balsamic vinegar, lemon zest, salt & pepper. Whisk well and bring back to a boil. Boil over low heat until the honey-vinegar mixture has reduced 10-15 minutes. Whisk often. The glaze will thicken so once it has reduced, take it off the heat and reheat right before drizzling over the chicken.