Spicy Turkey Chili PT45M https://img1.recipesrun.com/201907/2019/0806/60/3/453149/300x200x50.jpg 4 servings Ingredients: 1/2 c. Shredded Cheddar Green onions, for garnish 4 c. Low-sodium chicken broth 28 oz. Diced tomatoes 15 oz. Black beans, rinsed 1 pound Ground turkey Pinch of cayenne pepper 2 tsp. Ground cumin 1 tbsp. Chili powder 1 tbsp. Tomato paste 1 Jalapeño, minced 2 cloves Garlic, minced 1 Large onion, diced 1 tbsp. Canola oil

Spicy Turkey Chili

By lihui

4 Person
45 Minutes
0 Calories
Making chili healthier might seem boring—who doesn't want some beef—but we found a way to make ground turkey taste ultra flavorful with garlic, jalapeño, cumin, and chili powder. Once you've mastered this recipe, check out all the chilis you can make all winter. Give it a try!

Ingredients

  • 1/2 c. Shredded Cheddar

  • Green onions, for garnish

  • 4 c. Low-sodium chicken broth

  • 28 oz. Diced tomatoes

  • 15 oz. Black beans, rinsed

  • 1 pound Ground turkey

  • Pinch of cayenne pepper

  • 2 tsp. Ground cumin

  • 1 tbsp. Chili powder

  • 1 tbsp. Tomato paste

  • 1 Jalapeño, minced

  • 2 cloves Garlic, minced

  • 1 Large onion, diced

  • 1 tbsp. Canola oil

Method

  • 01
    In a large pot over medium-high heat, heat oil. Cook onion until soft, 5 minutes. Add garlic and jalapeño and cook until fragrant, 2 minutes more. Add tomato paste, chili powder, cumin, and cayenne and cook, stirring, 1 minute more.
  • 02
    Add turkey and cook, stirring, until cooked through and golden, 5 to 7 minutes. Add black beans and canned tomatoes, stirring to combine, then add broth.
  • 03
    Increase heat to a simmer and let cook, 25 minutes.
  • 04
    Serve in bowls topped with green onions and cheddar.

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Spicy Turkey Chili

Making chili healthier might seem boring—who doesn't want some beef—but we found a way to make ground turkey taste ultra flavorful with garlic, jalapeño, cumin, and chili powder. Once you've mastered this recipe, check out all the chilis you can make all winter. Give it a try!
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 20 Mins
  • Cook Time 25 Mins
  • Total Time 45 Mins
02 Ingredients
1/2 c. Shredded Cheddar
Green onions, for garnish
4 c. Low-sodium chicken broth
28 oz. Diced tomatoes
15 oz. Black beans, rinsed
1 pound Ground turkey
Pinch of cayenne pepper
2 tsp. Ground cumin
1 tbsp. Chili powder
1 tbsp. Tomato paste
1 Jalapeño, minced
2 cloves Garlic, minced
1 Large onion, diced
1 tbsp. Canola oil
03 Method
Step 1
In a large pot over medium-high heat, heat oil. Cook onion until soft, 5 minutes. Add garlic and jalapeño and cook until fragrant, 2 minutes more. Add tomato paste, chili powder, cumin, and cayenne and cook, stirring, 1 minute more.
Step 2
Add turkey and cook, stirring, until cooked through and golden, 5 to 7 minutes. Add black beans and canned tomatoes, stirring to combine, then add broth.
Step 3
Increase heat to a simmer and let cook, 25 minutes.
Step 4
Serve in bowls topped with green onions and cheddar.
04 Author
lihui lihui
134 Recipes
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