Stuffed French Toast

By lihui

4 Person

25 Minutes

370 Calories

Rich and tender egg bread are filled with fresh fruit, then dipped in an orange-scented egg custard to create a brunch dish that’s sure to make every guest feel special and ultra-spoiled. Garnish with additional fruit if desired. Add 2 oz (60 g) chopped bittersweet chocolate to the fruit filling for an extra-special brunch dish.

Ingredients

1 tsp. Vanilla
3/4 cup Milk
3 Eggs, beaten
1/2 tsp. Ground cinnamon
2 tbsp. Granulated sugar, divided
1 Large ripe banana, sliced
1/2 cup Sliced strawberries
4 slices Day-old egg bread (1-inch/2.5cm thick slices)

Method

01

Insert small serrated knife horizontally into side of 1 piece of bread; cut along the length to make pocket, without cutting all the way through. Repeat with remaining slices. Toss together strawberries, banana, 1 tbsp (15 mL) sugar, and cinnamon; stuff evenly into pocket of each slice of bread.
02

In shallow bowl, whisk together eggs, milk, remaining sugar, vanilla, orange zest and salt; dip each slice of bread into egg mixture for 15 to 20 seconds or until well saturated.
03

Melt butter in large nonstick skillet over medium heat; cook French toast, flipping once, for 7 to 10 minutes or until golden brown. Dust with icing sugar. Serve with maple syrup.

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Stuffed French Toast

4.4

( By lihui )

01 Information

Grade easy
Serving 4 servings
Calorie 370 Kcal
Prep Time 15 Mins
Cook Time 10 Mins
Total Time 25 Mins

02 Ingredients

1 tsp. Vanilla

3/4 cup Milk

3 Eggs, beaten

1/2 tsp. Ground cinnamon

2 tbsp. Granulated sugar, divided

1 Large ripe banana, sliced

1/2 cup Sliced strawberries

4 slices Day-old egg bread (1-inch/2.5cm thick slices)

03 Method

Step 1

Insert small serrated knife horizontally into side of 1 piece of bread; cut along the length to make pocket, without cutting all the way through. Repeat with remaining slices. Toss together strawberries, banana, 1 tbsp (15 mL) sugar, and cinnamon; stuff evenly into pocket of each slice of bread.

Step 2

In shallow bowl, whisk together eggs, milk, remaining sugar, vanilla, orange zest and salt; dip each slice of bread into egg mixture for 15 to 20 seconds or until well saturated.

Step 3

Melt butter in large nonstick skillet over medium heat; cook French toast, flipping once, for 7 to 10 minutes or until golden brown. Dust with icing sugar. Serve with maple syrup.

04 Author

lihui

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