Cranberry Chicken Salad PT25M https://img5.recipesrun.com/201907/2019/0726/8c/6/643185/300x200x50.jpg 4 servings Ingredients: 1/3 cup Chopped red onion 2/3 cup Chopped celery 3 Cooked and chopped crockpot chicken breasts 2 tablespoons Freshly squeezed lemon juice 1/2 cup Mayonnaise 1/4 teaspoon Salt 1 teaspoon Dijon mustard 1/4 teaspoon Black pepper 1/2 cup Dried cranberries 20 Leaves fresh basil sliced
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Cranberry Chicken Salad

By zhanghengshuo

4 Person
25 Minutes
466 Calories
This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling. It’s also perfect for picnics and potlucks! Chicken salad can be made a million different ways, but this is my classic, the one I come back to again and again.

Ingredients

  • 1/3 cup Chopped red onion

  • 2/3 cup Chopped celery

  • 3 Cooked and chopped crockpot chicken breasts

  • 2 tablespoons Freshly squeezed lemon juice

  • 1/2 cup Mayonnaise

  • 1/4 teaspoon Salt

  • 1 teaspoon Dijon mustard

  • 1/4 teaspoon Black pepper

  • 1/2 cup Dried cranberries

  • 20 Leaves fresh basil sliced

Method

  • 01
    Ideally, refrigerate the chicken salad for an hour or two before serving, so the flavors can meld and the cranberries can plump up. Then enjoy!
  • 02
    Pour the dressing all over the chicken, then toss well to coat.
  • 03
    In a large bowl, combine the chicken breast, celery, red onion, basil, and cranberries.
  • 04
    In a small bowl, whisk to combine the mayonnaise, lemon juice, mustard, salt, and pepper.

Related Tags

Chicken Recipes
Chicken Breast Recipes
Chicken Salad Recipes
Easy Chicken Recipes
Dinner Recipes
Salad Recipes
Healthy Recipes
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    Cranberry Chicken Salad

    3.8

    ( By zhanghengshuo )

    This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling. It’s also perfect for picnics and potlucks! Chicken salad can be made a million different ways, but this is my classic, the one I come back to again and again.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 466 Kcal
    • Prep Time 10 Mins
    • Cook Time 15 Mins
    • Total Time 25 Mins
    02 Ingredients
    1/3 cup Chopped red onion
    2/3 cup Chopped celery
    3 Cooked and chopped crockpot chicken breasts
    2 tablespoons Freshly squeezed lemon juice
    1/2 cup Mayonnaise
    1/4 teaspoon Salt
    1 teaspoon Dijon mustard
    1/4 teaspoon Black pepper
    1/2 cup Dried cranberries
    20 Leaves fresh basil sliced
    03 Method
    Step 1
    Ideally, refrigerate the chicken salad for an hour or two before serving, so the flavors can meld and the cranberries can plump up. Then enjoy!
    Step 2
    Pour the dressing all over the chicken, then toss well to coat.
    Step 3
    In a large bowl, combine the chicken breast, celery, red onion, basil, and cranberries.
    Step 4
    In a small bowl, whisk to combine the mayonnaise, lemon juice, mustard, salt, and pepper.
    04 Author
    zhanghengshuo zhanghengshuo
    131 Recipes

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