Christmas Tree Scotcheroos PT45M https://img3.recipesrun.com/201907/2019/1213/3a/3/573184/300x200x50.jpg 10 servings Ingredients: 30 yellow gumgrops OR spice drops 2-3 tbsp. red and green sprinkles 1/4 cup red and green candy-coated chocolate pieces 3/4 cup white chocolate chips 6 cups crispy rice cereal 1/2 tsp. green food coloring 1 cup creamy peanut butter 1 cup sugar 1 cup Karo® Light Corn Syrup

Christmas Tree Scotcheroos

By Lori

10 Person
45 Minutes
0 Calories
These cute and beautifl trees would light up your Christmas table. Start making now!

Ingredients

  • 30 yellow gumgrops OR spice drops

  • 2-3 tbsp. red and green sprinkles

  • 1/4 cup red and green candy-coated chocolate pieces

  • 3/4 cup white chocolate chips

  • 6 cups crispy rice cereal

  • 1/2 tsp. green food coloring

  • 1 cup creamy peanut butter

  • 1 cup sugar

  • 1 cup Karo® Light Corn Syrup

Method

  • 01
    Cook corn syrup and sugar together in a large saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a boil.
  • 02
    Remove from heat. Stir in peanut butter and food coloring; mix well.
  • 03
    Add cereal; stir until evenly coated.
  • 04
    Pour mixture into greased 15 x 10-inch rimmed baking pan and pat into place.
  • 05
    Using a Christmas tree shaped cookie cutter, press into cereal mixture to cut out shapes. Transfer to waxed paper.
  • 06
    Melt white chocolate over low heat, stirring constantly.
  • 07
    Drizzle or spread over trees and top with sprinkles. Add gumdrop stars.
  • 08
    Recipe Note: Yield size may vary based on cookie cutter used. If Christmas tree cookie cutter does not include a tree stump, gum drops or spice drops may be used to create a stump. Use the melted white chocolate to "glue" candy to base of tree.

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Christmas Tree Scotcheroos

These cute and beautifl trees would light up your Christmas table. Start making now!
01 Information
  • Grade easy
  • Serving 10 servings
  • Prep Time 15 Mins
  • Cook Time 30 Mins
  • Total Time 45 Mins
02 Ingredients
30 yellow gumgrops OR spice drops
2-3 tbsp. red and green sprinkles
1/4 cup red and green candy-coated chocolate pieces
3/4 cup white chocolate chips
6 cups crispy rice cereal
1/2 tsp. green food coloring
1 cup creamy peanut butter
1 cup sugar
1 cup Karo® Light Corn Syrup
03 Method
Step 1
Cook corn syrup and sugar together in a large saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a boil.
Step 2
Remove from heat. Stir in peanut butter and food coloring; mix well.
Step 3
Add cereal; stir until evenly coated.
Step 4
Pour mixture into greased 15 x 10-inch rimmed baking pan and pat into place.
Step 5
Using a Christmas tree shaped cookie cutter, press into cereal mixture to cut out shapes. Transfer to waxed paper.
Step 6
Melt white chocolate over low heat, stirring constantly.
Step 7
Drizzle or spread over trees and top with sprinkles. Add gumdrop stars.
Step 8
Recipe Note: Yield size may vary based on cookie cutter used. If Christmas tree cookie cutter does not include a tree stump, gum drops or spice drops may be used to create a stump. Use the melted white chocolate to "glue" candy to base of tree.
04 Author
Lori Lori
69 Recipes
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