Sour Strawberry Punch

By Pomelo

2 Person

20 Minutes

0 Calories

Everyone loves tequila and the berries are just pretty! The syrup is going to having everyone trying to figure out that secret touch that just makes this drink so good.

Ingredients

The Cocktail

4 Strawberries sliced
1 cup Water
1 Pink Grapefruit
2 Large Limes
5 oz. Tequila Blanco

Ginger Syrup

1 cup Honey
1 cup Water
1 Thumb size piece of fresh ginger

Method

01

The size of the ginger is up to you it depends on how intense or mild you like the ginger flavor. I love it, so go big. Peel the ginger and lightly hit it on the cutting board with a heavy pan or mallet just enough to release the juices.
02

In a small sauce pot add the water, honey and ginger. Boil until reduced by half and has thickened slightly. Remove the ginger. Pour syrup into a ball jar and let cool. This can be made ahead and stored in the fridge for up to 2 weeks.
03

Juice the 2 limes and 1 grapefruit. You should have about 1 cup of juice. Fill a cocktail shaker half way with ice. Add tequila, fruit juices, water and syrup shake until very cold.
04

Fill two glasses with crushed ice and sliced strawberries. Pour cocktail over ice and enjoy!

Related Tags

Christmas Recipes

Easy Recipes

Drinks Recipes

Christmas Punch Recipes

Sour Strawberry Punch

4.7

( By Pomelo )

Everyone loves tequila and the berries are just pretty! The syrup is going to having everyone trying to figure out that secret touch that just makes this drink so good.

01 Information

Grade easy
Serving 2 servings
Prep Time 15 Mins
Cook Time 5 Mins
Total Time 20 Mins

02 Ingredients

The Cocktail

4 Strawberries sliced

1 cup Water

1 Pink Grapefruit

2 Large Limes

5 oz. Tequila Blanco

Ginger Syrup

1 cup Honey

1 cup Water

1 Thumb size piece of fresh ginger

03 Method

Step 1

The size of the ginger is up to you it depends on how intense or mild you like the ginger flavor. I love it, so go big. Peel the ginger and lightly hit it on the cutting board with a heavy pan or mallet just enough to release the juices.

Step 2

In a small sauce pot add the water, honey and ginger. Boil until reduced by half and has thickened slightly. Remove the ginger. Pour syrup into a ball jar and let cool. This can be made ahead and stored in the fridge for up to 2 weeks.

Step 3

Juice the 2 limes and 1 grapefruit. You should have about 1 cup of juice. Fill a cocktail shaker half way with ice. Add tequila, fruit juices, water and syrup shake until very cold.

Step 4

Fill two glasses with crushed ice and sliced strawberries. Pour cocktail over ice and enjoy!

04 Author