Deviled Eggs PT45M https://img2.recipesrun.com/201907/2019/0808/72/5/363193/300x200x50.jpg 12 servings Ingredients: 1/4 - 1/2 tsp. Dill for garnish 1/4 tsp. Paprika 1/2 tsp. Ground black pepper 1/4 tsp. Salt 2 tbsp. Prepared yellow mustard 1/2 cup Mayonnaise 12 Eggs, hard boiled and peeled

Deviled Eggs

By zhanghengshuo

12 Person
45 Minutes
0 Calories
Deviled Eggs are one of my favorites foods to enjoy all year long. This classic recipe makes the perfect little bite to add to any meal or party spread. I love Deviled Eggs. I always have. If you like Deviled Eggs as much as I do, you know how difficult it is to try to eat just one. Usually, we only enjoy them around the holidays or for special occasions, in which case, I can’t dump several dozen on my plate and find a hiding place to eat them in secret. That would not be in the holiday spirit! No, not one bit. But don’t think it hasn’t crossed my mind.

Ingredients

  • 1/4 - 1/2 tsp. Dill for garnish

  • 1/4 tsp. Paprika

  • 1/2 tsp. Ground black pepper

  • 1/4 tsp. Salt

  • 2 tbsp. Prepared yellow mustard

  • 1/2 cup Mayonnaise

  • 12 Eggs, hard boiled and peeled

Method

  • 01
    Slice eggs in half lengthwise. Remove yolks and place in a mixing bowl.
  • 02
    Using a fork, mash the yolks. Add mayonnaise, mustard, salt, pepper, and paprika and mix until smooth.
  • 03
    Fill each egg white half with equal amounts of the yolk mixture.
  • 04
    Garnish each egg with a sprinkling of dill. Refrigerate covered until ready to serve.

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Deviled Eggs

Deviled Eggs are one of my favorites foods to enjoy all year long. This classic recipe makes the perfect little bite to add to any meal or party spread. I love Deviled Eggs. I always have. If you like Deviled Eggs as much as I do, you know how difficult it is to try to eat just one. Usually, we only enjoy them around the holidays or for special occasions, in which case, I can’t dump several dozen on my plate and find a hiding place to eat them in secret. That would not be in the holiday spirit! No, not one bit. But don’t think it hasn’t crossed my mind.
01 Information
  • Grade easy
  • Serving 12 servings
  • Prep Time 30 Mins
  • Cook Time 15 Mins
  • Total Time 45 Mins
02 Ingredients
1/4 - 1/2 tsp. Dill for garnish
1/4 tsp. Paprika
1/2 tsp. Ground black pepper
1/4 tsp. Salt
2 tbsp. Prepared yellow mustard
1/2 cup Mayonnaise
12 Eggs, hard boiled and peeled
03 Method
Step 1
Slice eggs in half lengthwise. Remove yolks and place in a mixing bowl.
Step 2
Using a fork, mash the yolks. Add mayonnaise, mustard, salt, pepper, and paprika and mix until smooth.
Step 3
Fill each egg white half with equal amounts of the yolk mixture.
Step 4
Garnish each egg with a sprinkling of dill. Refrigerate covered until ready to serve.
04 Author
zhanghengshuo zhanghengshuo
131 Recipes
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