Mashed Potatoes

By Lori

4 Person

60 Minutes

0 Calories

This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.

Ingredients

pinch ground black pepper
pinch salt
1/2 cup whole milk
1/4 cup butter
3 large russet potatoes,peeled and cut in half lengthwise

Method

01

Place the potatoes in a large pot, and cover with salted water.Bring to boil, reduce heat to medium-low, cover and simmer until tender, 20 to 25 minutes.
02

Drain and return the potatoes to the pot. Turn heat to high, and allow the potatoes to dry for about 30 seconds. Turn off the heat.
03

Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. Continue to mash until smooth and fluffy. Whisk in the salt and black pepper until evenly distributed, about 15 seconds.

Related Tags

Christmas Brunch Recipes

Mashed Potatoes

4.3

( By Lori )

This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.

01 Information

Grade easy
Serving 4 servings
Prep Time 20 Mins
Cook Time 40 Mins
Total Time 60 Mins

02 Ingredients

pinch ground black pepper

pinch salt

1/2 cup whole milk

1/4 cup butter

3 large russet potatoes,peeled and cut in half lengthwise

03 Method

Step 1

Place the potatoes in a large pot, and cover with salted water.Bring to boil, reduce heat to medium-low, cover and simmer until tender, 20 to 25 minutes.

Step 2

Drain and return the potatoes to the pot. Turn heat to high, and allow the potatoes to dry for about 30 seconds. Turn off the heat.

Step 3

Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. Continue to mash until smooth and fluffy. Whisk in the salt and black pepper until evenly distributed, about 15 seconds.

04 Author