Mustard and Chive Mashed Potatoes PT30M https://img2.recipesrun.com/201907/2019/1119/42/b/913303/300x200x50.jpg 4 servings Ingredients: Schwartz Sea Salt and Black Pepper to season 4 tbsp. creme fraiche 1 tsp. Chives 2 tsp. Yellow Mustard Seeds , , crushed 25 gram (1 ounce) butter 1 bunch spring onions, sliced 900 gram (2 pound) potatoes, peeled and diced
back

Mustard and Chive Mashed Potatoes

By Ellie

4 Person
30 Minutes
0 Calories
Turn a humble side dish into something much more exciting with a few simple twists. This mashed potato, mustard and chives recipe echoes all the flavours of a classic potato salad. The creamy texture of the potatoes is perfect for absorbing the hot tang of mustard seeds – just make sure to crush them first with a pestle and mortar, otherwise you could end up with a pop of bitterness.

Ingredients

  • Schwartz Sea Salt and Black Pepper to season

  • 4 tbsp. creme fraiche

  • 1 tsp. Chives

  • 2 tsp. Yellow Mustard Seeds , , crushed

  • 25 gram (1 ounce) butter

  • 1 bunch spring onions, sliced

  • 900 gram (2 pound) potatoes, peeled and diced

Method

  • 01
    Add the creme fraiche and spring onion mixture to the drained potatoes, mash until soft and fluffy. Season to taste and serve.
  • 02
    Cook the potatoes in boiling, unsalted water for 15-20 minutes. Drain.
  • 03
    Meanwhile, gently fry the spring onions in the butter for 2-3 minutes, add the crushed Mustard Seeds and Chives and gently fry for a further minute.

Related Tags

Dinner Recipes
Healthy Recipes
Breakfast Recipes
Easy Dinner Recipes
Mashed Potatoes Recipes
    Sponsored Links

    Mustard and Chive Mashed Potatoes

    4.8

    ( By Ellie )

    Turn a humble side dish into something much more exciting with a few simple twists. This mashed potato, mustard and chives recipe echoes all the flavours of a classic potato salad. The creamy texture of the potatoes is perfect for absorbing the hot tang of mustard seeds – just make sure to crush them first with a pestle and mortar, otherwise you could end up with a pop of bitterness.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
    Schwartz Sea Salt and Black Pepper to season
    4 tbsp. creme fraiche
    1 tsp. Chives
    2 tsp. Yellow Mustard Seeds , , crushed
    25 gram (1 ounce) butter
    1 bunch spring onions, sliced
    900 gram (2 pound) potatoes, peeled and diced
    03 Method
    Step 1
    Add the creme fraiche and spring onion mixture to the drained potatoes, mash until soft and fluffy. Season to taste and serve.
    Step 2
    Cook the potatoes in boiling, unsalted water for 15-20 minutes. Drain.
    Step 3
    Meanwhile, gently fry the spring onions in the butter for 2-3 minutes, add the crushed Mustard Seeds and Chives and gently fry for a further minute.
    04 Author
    Ellie Ellie
    1078 Recipes

    Related Recipes

    Recommend Recipes

    Dinner Recipes

    Dinner Recipes

    1110 Items
    Easy Dinner Recipes

    Easy Dinner Recipes

    1735 Items
    Mashed Potatoes Recipes

    Mashed Potatoes Recipes

    33 Items
    Healthy Recipes

    Healthy Recipes

    1238 Items
    Breakfast Recipes

    Breakfast Recipes

    608 Items
    All Recipes

    All Recipes

    Items
    Sponsored Links