Christmas Gooey Butter Cookies PT140M https://img2.recipesrun.com/201907/2019/1115/91/9/763252/300x200x50.jpg 30 servings Ingredients: ½ cup confectioner’s sugar ½ cup sprinkles, divided 1 white cake mix 1 tsp. vanilla extract 1 egg 1 (8 oz.) package cream cheese, softened 1/2 cup unsalted butter, softened

Christmas Gooey Butter Cookies

By Ellie

30 Person
140 Minutes
0 Calories
Christmas Cookies is one of the holiday traditions I look forward to the most! and when we prepare the Christmas tree, we find the best cookies for Santa.Now share with us the best recipe for Christmas cookies! These simple cake mix cookies will melt in your mouth this holiday season!

Ingredients

  • ½ cup confectioner’s sugar

  • ½ cup sprinkles, divided

  • 1 white cake mix

  • 1 tsp. vanilla extract

  • 1 egg

  • 1 (8 oz.) package cream cheese, softened

  • 1/2 cup unsalted butter, softened

Method

  • 01
    Cream together the butter and the cream cheese. Add the egg and the vanilla and beat just until combined. Beat in the cake mix until well blended. Stir in ¼ cup of the sprinkles. Refrigerate at least one hour or overnight.
  • 02
    Preheat oven to 350℉. Lightly grease a cookie sheet or line with parchment paper. Scoop out rounded tablespoons of dough and roll into a 1-inch ball. Sprinkle the ball with sprinkles then roll in the confectioner’s sugar until completely covered. Place about 2 inches apart onto the prepared cookie sheet. Bake 8 to10 minutes then allow to sit on the sheet for 2 minutes before transferring to a wire rack to cool completely.

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Christmas Gooey Butter Cookies

Christmas Cookies is one of the holiday traditions I look forward to the most! and when we prepare the Christmas tree, we find the best cookies for Santa.Now share with us the best recipe for Christmas cookies! These simple cake mix cookies will melt in your mouth this holiday season!
01 Information
  • Grade easy
  • Serving 30 servings
  • Prep Time 120 Mins
  • Cook Time 20 Mins
  • Total Time 140 Mins
02 Ingredients
½ cup confectioner’s sugar
½ cup sprinkles, divided
1 white cake mix
1 tsp. vanilla extract
1 egg
1 (8 oz.) package cream cheese, softened
1/2 cup unsalted butter, softened
03 Method
Step 1
Cream together the butter and the cream cheese. Add the egg and the vanilla and beat just until combined. Beat in the cake mix until well blended. Stir in ¼ cup of the sprinkles. Refrigerate at least one hour or overnight.
Step 2
Preheat oven to 350℉. Lightly grease a cookie sheet or line with parchment paper. Scoop out rounded tablespoons of dough and roll into a 1-inch ball. Sprinkle the ball with sprinkles then roll in the confectioner’s sugar until completely covered. Place about 2 inches apart onto the prepared cookie sheet. Bake 8 to10 minutes then allow to sit on the sheet for 2 minutes before transferring to a wire rack to cool completely.
04 Author
Ellie Ellie
1078 Recipes
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