Christmas Eve Confetti Pasta

By Ellie

8 Person

25 Minutes

418 Calories

Christmas is one of the most anticipated holiday traditions!When we prepare the Christmas tree, we will find the best cookies for Santa Claus.Of course, there are other Christmas recipes, like this one! This easy Christmas dinner has become a holiday tradition in our home. All the prep is done before we attend Christmas Eve service. On returning, I just boil water and saute. It's so colorful with a tossed salad and garlic bread — and always gets raves!

Ingredients

1/2 cup shredded Parmesan cheese
2 pounds peeled and deveined cooked shrimp (61-70 per pound)
1/4 cup olive oil
1/8 tsp. pepper
1/8 tsp. crushed red pepper flakes
1/4 tsp. dried oregano
1/4 tsp. salt
3 garlic cloves, peeled and thinly sliced
1/3 cup chopped onion
1 cup chopped green pepper
1 cup chopped sweet red pepper
1 package (16 ounces) linguine

Method

01

Cook linguine according to package directions. Meanwhile, in a Dutch oven, saute the peppers, onion, garlic and seasonings in oil until vegetables are tender.
02

Add the shrimp; cook and stir 2-3 minutes longer or until heated through. Drain linguine; toss with shrimp mixture. Sprinkle with cheese.

Related Tags

Christmas Eve Confetti Pasta

3.5

( By Ellie )

01 Information

Grade easy
Serving 8 servings
Calorie 418 Kcal
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

1/2 cup shredded Parmesan cheese

2 pounds peeled and deveined cooked shrimp (61-70 per pound)

1/4 cup olive oil

1/8 tsp. pepper

1/8 tsp. crushed red pepper flakes

1/4 tsp. dried oregano

1/4 tsp. salt

3 garlic cloves, peeled and thinly sliced

1/3 cup chopped onion

1 cup chopped green pepper

1 cup chopped sweet red pepper

1 package (16 ounces) linguine

03 Method

Step 1

Cook linguine according to package directions. Meanwhile, in a Dutch oven, saute the peppers, onion, garlic and seasonings in oil until vegetables are tender.

Step 2

Add the shrimp; cook and stir 2-3 minutes longer or until heated through. Drain linguine; toss with shrimp mixture. Sprinkle with cheese.

04 Author