Teriyaki Marinated Chicken

By Ellie

4 Person

90 Minutes

135 Calories

Soy sauce, mirin, brown sugar, garlic and ginger combine in this teriyaki-inspired marinade for grilled chicken. Try it with pork chops if you prefer. Grill fresh pineapple slices and asparagus alongside for simple side dishes.

Ingredients

1-1¼ pounds boneless, skinless chicken breast
1 tbsp. minced fresh ginger
2 cloves garlic, minced
2 tbsp. light brown sugar
¼ cup sake or mirin
½ cup reduced-sodium soy sauce

Method

01

Whisk soy sauce, sake (or mirin), brown sugar, garlic and ginger in a bowl until the sugar is dissolved.
02

Place chicken in a shallow dish or 1-gallon sealable plastic bag. Add the marinade and refrigerate for at least 1 hour or up to 12 hours. Remove from the marinade and pat dry.
03

Preheat grill to medium-high or position a rack in upper third of oven and preheat broiler.
04

To grill: Oil the grill rack (see Tip). Grill the chicken, turning once, until an instant-read thermometer inserted into the thickest part registers 165°F, 4 to 8 minutes per side.
05

To broil: Line a broiler pan (or baking sheet) with foil and coat with cooking spray. Place the chicken on the foil. Broil, watching carefully and turning at least once, until an instant-read thermometer inserted into the thickest part registers 165°F, 10 to 15 minutes total.
06

Make Ahead Tip: Cover and refrigerate the marinade for up to 3 days; marinate the chicken for up to 12 hours.

Related Tags

Chicken Recipes

Teriyaki Chicken Recipes

Teriyaki Marinated Chicken

4.2

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Calorie 135 Kcal
Prep Time 30 Mins
Cook Time 60 Mins
Total Time 90 Mins

02 Ingredients

1-1¼ pounds boneless, skinless chicken breast

1 tbsp. minced fresh ginger

2 cloves garlic, minced

2 tbsp. light brown sugar

¼ cup sake or mirin

½ cup reduced-sodium soy sauce

03 Method

Step 1

Whisk soy sauce, sake (or mirin), brown sugar, garlic and ginger in a bowl until the sugar is dissolved.

Step 2

Place chicken in a shallow dish or 1-gallon sealable plastic bag. Add the marinade and refrigerate for at least 1 hour or up to 12 hours. Remove from the marinade and pat dry.

Step 3

Preheat grill to medium-high or position a rack in upper third of oven and preheat broiler.

Step 4

To grill: Oil the grill rack (see Tip). Grill the chicken, turning once, until an instant-read thermometer inserted into the thickest part registers 165°F, 4 to 8 minutes per side.

Step 5

To broil: Line a broiler pan (or baking sheet) with foil and coat with cooking spray. Place the chicken on the foil. Broil, watching carefully and turning at least once, until an instant-read thermometer inserted into the thickest part registers 165°F, 10 to 15 minutes total.

Step 6

Make Ahead Tip: Cover and refrigerate the marinade for up to 3 days; marinate the chicken for up to 12 hours.

04 Author