Teriyaki Salmon PT142M https://img4.recipesrun.com/201907/2019/1112/54/1/933328/300x200x50.jpg 4 servings Ingredients: sesame seeds 2 green onions, sliced 1/2 tsp. cornstarch 2 tbsp. vegetable oil 4 salmon fillets 1/4 tsp. red pepper flakes 1 tsp. ground ginger 1 tsp. ground mustard 1 clove garlic, minced 3 tbsp. packed brown sugar 1/4 cup soy sauce 2 tbsp. rice vinegar 2 tbsp. sesame oil

Teriyaki Salmon

By Ellie

4 Person
142 Minutes
392 Calories
Salmon filets are marinated in an easy teriyaki marinade and then seared to get the outside crispy. They finish cooking in the oven to keep the inside moist.

Ingredients

  • sesame seeds

  • 2 green onions, sliced

  • 1/2 tsp. cornstarch

  • 2 tbsp. vegetable oil

  • 4 salmon fillets

  • 1/4 tsp. red pepper flakes

  • 1 tsp. ground ginger

  • 1 tsp. ground mustard

  • 1 clove garlic, minced

  • 3 tbsp. packed brown sugar

  • 1/4 cup soy sauce

  • 2 tbsp. rice vinegar

  • 2 tbsp. sesame oil

Method

  • 01
    Mix together sesame oil, rice vinegar, soy sauce, brown sugar, garlic, ground mustard, ground ginger, and red pepper flakes and pour into a large ziptop bag.
  • 02
    Add salmon to bag and refrigerate 2 to 6 hours.
  • 03
    Remove salmon from marinade and pat dry with paper towels.
  • 04
    Pour marinade into a small saucepan. Whisk in cornstarch. Bring to a boil for 1 minute and remove from heat.
  • 05
    Heat vegetable oil in an oven-proof skillet. Add salmon with skin facing up. Cook until seared and flip over. Baste with sauce and place in 300℉ oven for 10 to 12 minutes.
  • 06
    Baste with more sauce and sprinkle with green onions and sesame seeds.

Related Tags

Sponsored Links

Teriyaki Salmon

Salmon filets are marinated in an easy teriyaki marinade and then seared to get the outside crispy. They finish cooking in the oven to keep the inside moist.
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 392 Kcal
  • Prep Time 130 Mins
  • Cook Time 12 Mins
  • Total Time 142 Mins
02 Ingredients
sesame seeds
2 green onions, sliced
1/2 tsp. cornstarch
2 tbsp. vegetable oil
4 salmon fillets
1/4 tsp. red pepper flakes
1 tsp. ground ginger
1 tsp. ground mustard
1 clove garlic, minced
3 tbsp. packed brown sugar
1/4 cup soy sauce
2 tbsp. rice vinegar
2 tbsp. sesame oil
03 Method
Step 1
Mix together sesame oil, rice vinegar, soy sauce, brown sugar, garlic, ground mustard, ground ginger, and red pepper flakes and pour into a large ziptop bag.
Step 2
Add salmon to bag and refrigerate 2 to 6 hours.
Step 3
Remove salmon from marinade and pat dry with paper towels.
Step 4
Pour marinade into a small saucepan. Whisk in cornstarch. Bring to a boil for 1 minute and remove from heat.
Step 5
Heat vegetable oil in an oven-proof skillet. Add salmon with skin facing up. Cook until seared and flip over. Baste with sauce and place in 300℉ oven for 10 to 12 minutes.
Step 6
Baste with more sauce and sprinkle with green onions and sesame seeds.
04 Author
Ellie Ellie
1078 Recipes
Sponsored Links