Grilled Huli Huli Chicken PT370M https://img5.recipesrun.com/201907/2019/1112/c1/7/993106/300x200x50.jpg 8 servings Ingredients: sliced green onions, optional 8-12 boneless, skinless chicken thighs 1/2 tsp. ground ginger 1 tsp. garlic powder 1/4 cup dry sherry, optional 1/3 cup Pineapple juice 1/3 cup soy sauce 1/2 cup ketchup 1/2 cup brown sugar

Grilled Huli Huli Chicken

By Ellie

8 Person
370 Minutes
372 Calories
Grilled Huli Huli Chicken is a Hawaiian favorite. A simple teriyaki-style marinade gives this chicken so much flavor. Next time you have a BBQ, this Hawaiian-flavored chicken will be a great addition. It's perfect with a side of Hawaiian Macaroni Salad.

Ingredients

  • sliced green onions, optional

  • 8-12 boneless, skinless chicken thighs

  • 1/2 tsp. ground ginger

  • 1 tsp. garlic powder

  • 1/4 cup dry sherry, optional

  • 1/3 cup Pineapple juice

  • 1/3 cup soy sauce

  • 1/2 cup ketchup

  • 1/2 cup brown sugar

Method

  • 01
    Stir together brown sugar, ketchup, soy sauce, pineapple juice, sherry, garlic powder, and ginger in a medium bowl. Place 1/2 a cup of mixture in a bowl to reserve to baste the chicken with.
  • 02
    Place remaining marinade in a large plastic ziptop bag. Add chicken. Seal bag and refrigerate for 8 hours.
  • 03
    Remove chicken from marinade. Grill chicken over medium heat for 6 to 8 minutes per side. Baste several times during the last 5 minutes with reserved marinade.
  • 04
    Garnish with chopped green onions if desired.

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Grilled Huli Huli Chicken

Grilled Huli Huli Chicken is a Hawaiian favorite. A simple teriyaki-style marinade gives this chicken so much flavor. Next time you have a BBQ, this Hawaiian-flavored chicken will be a great addition. It's perfect with a side of Hawaiian Macaroni Salad.
01 Information
  • Grade easy
  • Serving 8 servings
  • Calorie 372 Kcal
  • Prep Time 360 Mins
  • Cook Time 10 Mins
  • Total Time 370 Mins
02 Ingredients
sliced green onions, optional
8-12 boneless, skinless chicken thighs
1/2 tsp. ground ginger
1 tsp. garlic powder
1/4 cup dry sherry, optional
1/3 cup Pineapple juice
1/3 cup soy sauce
1/2 cup ketchup
1/2 cup brown sugar
03 Method
Step 1
Stir together brown sugar, ketchup, soy sauce, pineapple juice, sherry, garlic powder, and ginger in a medium bowl. Place 1/2 a cup of mixture in a bowl to reserve to baste the chicken with.
Step 2
Place remaining marinade in a large plastic ziptop bag. Add chicken. Seal bag and refrigerate for 8 hours.
Step 3
Remove chicken from marinade. Grill chicken over medium heat for 6 to 8 minutes per side. Baste several times during the last 5 minutes with reserved marinade.
Step 4
Garnish with chopped green onions if desired.
04 Author
Ellie Ellie
1078 Recipes
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