Breakfast Sausage PT25M https://img5.recipesrun.com/201907/2019/1111/67/6/743154/300x200x90.jpg Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves. 6 servings Ingredients: 2 pounds ground pork 1 pinch ground cloves 1/8 tsp. crushed red pepper flakes 1 tbsp. brown sugar 1/4 tsp. dried marjoram 1 tsp. ground black pepper 2 tsp. salt 2 tsp. dried sage
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Breakfast Sausage

Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.
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    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 10 Mins
    • Cook Time 15 Mins
    • Total Time 25 Mins
    02 Ingredients
      • 2 pounds ground pork
      • 1 pinch ground cloves
      • 1/8 tsp. crushed red pepper flakes
      • 1 tbsp. brown sugar
      • 1/4 tsp. dried marjoram
      • 1 tsp. ground black pepper
      • 2 tsp. salt
      • 2 tsp. dried sage
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    03 Method
    • Step 1
      In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
    • Step 2
      Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
    • Step 3
      Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).
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    04 Author
    Ellie Ellie
    1078 Recipes
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