Crustless Spinach Quiche PT50M https://img5.recipesrun.com/201907/2019/1111/90/d/993294/300x200x50.jpg 6 servings Ingredients: 1/8 tsp. ground black pepper 1/4 tsp. salt 3 cups shredded Muenster cheese 5 eggs, beaten 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 onion, chopped 1 tbsp. vegetable oil

Crustless Spinach Quiche

By Ellie

6 Person
50 Minutes
309 Calories
A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour.

Ingredients

  • 1/8 tsp. ground black pepper

  • 1/4 tsp. salt

  • 3 cups shredded Muenster cheese

  • 5 eggs, beaten

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • 1 onion, chopped

  • 1 tbsp. vegetable oil

Method

  • 01
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
  • 02
    Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
  • 03
    In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
  • 04
    Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.

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Crustless Spinach Quiche

A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour.
01 Information
  • Grade easy
  • Serving 6 servings
  • Calorie 309 Kcal
  • Prep Time 20 Mins
  • Cook Time 30 Mins
  • Total Time 50 Mins
02 Ingredients
1/8 tsp. ground black pepper
1/4 tsp. salt
3 cups shredded Muenster cheese
5 eggs, beaten
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 onion, chopped
1 tbsp. vegetable oil
03 Method
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
Step 2
Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
Step 3
In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
Step 4
Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.
04 Author
Ellie Ellie
1078 Recipes
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