Classic Macaroni and Cheese

By Ellie

6 Person

40 Minutes

0 Calories

This is a macaroni and cheese I first made 3 years ago when I was in California. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit.

Ingredients

1 (8 ounce) package processed American cheese, cut into strips
2 cups shredded sharp Cheddar cheese
1 (8 ounce) package elbow macaroni
1/4 tsp. ground black pepper
1/2 tsp. dry mustard
3/4 tsp. salt
2 cups milk
2 tbsp. all-purpose flour
1/4 cup finely chopped onion
2 tbsp. butter

Method

01

Preheat oven to 350 degrees F (175 degrees C).
02

Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.
03

Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
04

To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
05

Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.

Related Tags

Mac and Cheese Recipes

Christmas Appetizers

Classic Macaroni and Cheese

4.4

( By Ellie )

01 Information

Grade easy
Serving 6 servings
Prep Time 20 Mins
Cook Time 20 Mins
Total Time 40 Mins

02 Ingredients

1 (8 ounce) package processed American cheese, cut into strips

2 cups shredded sharp Cheddar cheese

1 (8 ounce) package elbow macaroni

1/4 tsp. ground black pepper

1/2 tsp. dry mustard

3/4 tsp. salt

2 cups milk

2 tbsp. all-purpose flour

1/4 cup finely chopped onion

2 tbsp. butter

03 Method

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.

Step 3

Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.

Step 4

To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.

Step 5

Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.

04 Author