Italian Sausage Soup PT50M https://img4.recipesrun.com/201907/2019/1111/33/b/183239/300x200x90.jpg This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper. 6 servings Ingredients: 1/4 tsp. salt 1/4 tsp. ground black pepper 2 cups spinach - packed, rinsed and torn 2 small zucchini, cubed 1 (14.5 ounce) can great Northern beans, undrained 1 cup sliced carrots 1 (14.5 ounce) can Italian-style stewed tomatoes 2 (14 ounce) cans beef broth 1 clove garlic, minced 1 pound Italian sausage
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Italian Sausage Soup

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.
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    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 10 Mins
    • Cook Time 40 Mins
    • Total Time 50 Mins
    02 Ingredients
      • 1/4 tsp. salt
      • 1/4 tsp. ground black pepper
      • 2 cups spinach - packed, rinsed and torn
      • 2 small zucchini, cubed
      • 1 (14.5 ounce) can great Northern beans, undrained
      • 1 cup sliced carrots
      • 1 (14.5 ounce) can Italian-style stewed tomatoes
      • 2 (14 ounce) cans beef broth
      • 1 clove garlic, minced
      • 1 pound Italian sausage
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    03 Method
    • Step 1
      In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
    • Step 2
      Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
    • Step 3
      Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.
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    04 Author
    Ellie Ellie
    1078 Recipes
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