French Toast Casserole PT165M https://img5.recipesrun.com/201907/2019/0809/49/f/643228/300x200x50.jpg 8 servings Ingredients: Fresh berries, for serving (optional) Powdered sugar, for serving 1/4 cup Sliced almonds 1 White bread, preferably day-old 1/2 tsp. Kosher salt 1 tsp. Pure vanilla extract 1 tsp. Ground cinnamon 1/2 cup Packed brown sugar 1 cup Heavy cream 2 cups Whole milk 6 Large eggs
back

French Toast Casserole

By jiafei

8 Person
165 Minutes
125 Calories
This french toast is perfect for a crowd. It's not too sweet, not too heavy, and amazing with powdered sugar or maple syrup. (Or both, we won't judge.) wonderful flavors come out in this baked French toast recipe. I was concerned about serving it hot, but I found out that after we had eaten and went back for seconds, the casserole had rested and more room temp the vanilla and cream flavors were enhanced! The second serving was better tasting. I recommend letting it “rest” from the oven about 10-15mins before serving.

Ingredients

  • Fresh berries, for serving (optional)

  • Powdered sugar, for serving

  • 1/4 cup Sliced almonds

  • 1 White bread, preferably day-old

  • 1/2 tsp. Kosher salt

  • 1 tsp. Pure vanilla extract

  • 1 tsp. Ground cinnamon

  • 1/2 cup Packed brown sugar

  • 1 cup Heavy cream

  • 2 cups Whole milk

  • 6 Large eggs

Method

  • 01
    In a large bowl, whisk together eggs, milk, heavy cream, sugar, cinnamon, vanilla, and salt.
  • 02
    Dunk bread slices in the egg mixture then arrange them in a tall baking dish, standing up. Pour extra egg mixture over bread. Cover and refrigerate, 2 hours, or up to overnight.
  • 03
    Sprinkle almonds over French toast and bake in oven at 375℉ until the tops of the bread are golden and crunchy, about 35 minutes.
  • 04
    Serve topped with powdered sugar and berries.

Related Tags

Healthy Recipes
Breakfast Recipes
French Toast Recipes
    Sponsored Links

    French Toast Casserole

    4.9

    ( By jiafei )

    This french toast is perfect for a crowd. It's not too sweet, not too heavy, and amazing with powdered sugar or maple syrup. (Or both, we won't judge.) wonderful flavors come out in this baked French toast recipe. I was concerned about serving it hot, but I found out that after we had eaten and went back for seconds, the casserole had rested and more room temp the vanilla and cream flavors were enhanced! The second serving was better tasting. I recommend letting it “rest” from the oven about 10-15mins before serving.
    01 Information
    • Grade medium
    • Serving 8 servings
    • Calorie 125 Kcal
    • Prep Time 10 Mins
    • Cook Time 155 Mins
    • Total Time 165 Mins
    02 Ingredients
    Fresh berries, for serving (optional)
    Powdered sugar, for serving
    1/4 cup Sliced almonds
    1 White bread, preferably day-old
    1/2 tsp. Kosher salt
    1 tsp. Pure vanilla extract
    1 tsp. Ground cinnamon
    1/2 cup Packed brown sugar
    1 cup Heavy cream
    2 cups Whole milk
    6 Large eggs
    03 Method
    Step 1
    In a large bowl, whisk together eggs, milk, heavy cream, sugar, cinnamon, vanilla, and salt.
    Step 2
    Dunk bread slices in the egg mixture then arrange them in a tall baking dish, standing up. Pour extra egg mixture over bread. Cover and refrigerate, 2 hours, or up to overnight.
    Step 3
    Sprinkle almonds over French toast and bake in oven at 375℉ until the tops of the bread are golden and crunchy, about 35 minutes.
    Step 4
    Serve topped with powdered sugar and berries.
    04 Author
    jiafei jiafei
    36 Recipes

    Related Recipes

    Recommend Recipes

    French Toast Recipes

    French Toast Recipes

    57 Items
    Healthy Recipes

    Healthy Recipes

    1238 Items
    Breakfast Recipes

    Breakfast Recipes

    608 Items
    All Recipes

    All Recipes

    Items
    Sponsored Links