The Most Amazing Lasagna Recipe PT130M https://img3.recipesrun.com/201907/2019/1111/19/0/673198/300x200x50.jpg 8 servings Ingredients: 1 cup freshly grated Parmesan cheese 1 pound deli sliced mozzarella cheese 1/8 tsp. ground nutmeg 1/2 tsp. salt 1 large egg 30 ounces ricotta cheese 1 pound lasagna noodles 1/4 cup + 2 tablespoons chopped fresh parsley divided 1/4 tsp. ground black pepper 1/2 tsp. salt 1 tsp. ground oregano 1 tsp. fennel seeds 1/2 cup chopped fresh basil 2 tbsp. white sugar 1/2 cup chicken broth 1 15 oz can tomato sauce 2 6 ounce can tomato paste 1 28 ounce can crushed tomatoes 5 cloves garlic crushed 1 large white onion minced 1 pound lean ground beef 1 pound sweet Italian sausage

The Most Amazing Lasagna Recipe

By Ellie

8 Person
130 Minutes
834 Calories
The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection!

Ingredients

  • 1 cup freshly grated Parmesan cheese

  • 1 pound deli sliced mozzarella cheese

  • 1/8 tsp. ground nutmeg

  • 1/2 tsp. salt

  • 1 large egg

  • 30 ounces ricotta cheese

  • 1 pound lasagna noodles

  • 1/4 cup + 2 tablespoons chopped fresh parsley divided

  • 1/4 tsp. ground black pepper

  • 1/2 tsp. salt

  • 1 tsp. ground oregano

  • 1 tsp. fennel seeds

  • 1/2 cup chopped fresh basil

  • 2 tbsp. white sugar

  • 1/2 cup chicken broth

  • 1 15 oz can tomato sauce

  • 2 6 ounce can tomato paste

  • 1 28 ounce can crushed tomatoes

  • 5 cloves garlic crushed

  • 1 large white onion minced

  • 1 pound lean ground beef

  • 1 pound sweet Italian sausage

Method

  • 01
    In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. Stir in sugar, fresh basil, fennel, oregano, 1/2 teaspoon salt, pepper, and 1/4 cup chopped parsley. Pour in crushed tomatoes, tomato paste, tomato sauce, and chicken broth. Stir well and bring to a simmer. Reduce heat to low and simmer 1-4 hours, stirring occasionally.
  • 02
    Meanwhile, place lasagna noodles into the bottom of a pan. Pour hot tap water directly over the noodles, making sure the pasta is completely immersed in the water. Let them soak for 30 minutes, then drain and discard water.
  • 03
    In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, 1/2 teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna.
  • 04
    Preheat oven to 375 degrees. Lightly grease a deep 9x13 pan.
  • 05
    To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. Place 4 noodles on top. Spread with 1/3 of the ricotta cheese mixture. Top with 1/4 of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, then sprinkle with 1/4 cup parmesan cheese. Repeat layering two more times to create three complete layers. To finish, place a final layer of pasta, topped with another 1 cup of meat sauce to cover the pasta. Top with remaining mozzarella and Parmesan cheese. Cover loosely with aluminum foil.
  • 06
    Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes to allow cheese to brown. Serve hot.

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The Most Amazing Lasagna Recipe

The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection!
01 Information
  • Grade easy
  • Serving 8 servings
  • Calorie 834 Kcal
  • Prep Time 80 Mins
  • Cook Time 50 Mins
  • Total Time 130 Mins
02 Ingredients
1 cup freshly grated Parmesan cheese
1 pound deli sliced mozzarella cheese
1/8 tsp. ground nutmeg
1/2 tsp. salt
1 large egg
30 ounces ricotta cheese
1 pound lasagna noodles
1/4 cup + 2 tablespoons chopped fresh parsley divided
1/4 tsp. ground black pepper
1/2 tsp. salt
1 tsp. ground oregano
1 tsp. fennel seeds
1/2 cup chopped fresh basil
2 tbsp. white sugar
1/2 cup chicken broth
1 15 oz can tomato sauce
2 6 ounce can tomato paste
1 28 ounce can crushed tomatoes
5 cloves garlic crushed
1 large white onion minced
1 pound lean ground beef
1 pound sweet Italian sausage
03 Method
Step 1
In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. Stir in sugar, fresh basil, fennel, oregano, 1/2 teaspoon salt, pepper, and 1/4 cup chopped parsley. Pour in crushed tomatoes, tomato paste, tomato sauce, and chicken broth. Stir well and bring to a simmer. Reduce heat to low and simmer 1-4 hours, stirring occasionally.
Step 2
Meanwhile, place lasagna noodles into the bottom of a pan. Pour hot tap water directly over the noodles, making sure the pasta is completely immersed in the water. Let them soak for 30 minutes, then drain and discard water.
Step 3
In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, 1/2 teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna.
Step 4
Preheat oven to 375 degrees. Lightly grease a deep 9x13 pan.
Step 5
To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. Place 4 noodles on top. Spread with 1/3 of the ricotta cheese mixture. Top with 1/4 of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, then sprinkle with 1/4 cup parmesan cheese. Repeat layering two more times to create three complete layers. To finish, place a final layer of pasta, topped with another 1 cup of meat sauce to cover the pasta. Top with remaining mozzarella and Parmesan cheese. Cover loosely with aluminum foil.
Step 6
Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes to allow cheese to brown. Serve hot.
04 Author
Ellie Ellie
1078 Recipes
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