Tuscan-Style Roasted Asparagus PT30M https://img4.recipesrun.com/201907/2019/1108/84/4/833353/300x200x50.jpg 8 servings Ingredients: 1 tsp. grated lemon zest 1/3 cup grated Parmesan cheese 1 tbsp. lemon juice 1/2 tsp. pepper 1 tsp. kosher salt 2 garlic cloves, minced 3 tbsp. olive oil, divided 3 tbsp. pine nuts 1-1/2 cups grape tomatoes, halved 1-1/2 pounds fresh asparagus, trimmed

Tuscan-Style Roasted Asparagus

By Ellie

8 Person
30 Minutes
95 Calories
This is especially wonderful when locally grown asparagus is in season and so easy for celebrations because you can serve it hot or cold. This is how to bake asparagus.

Ingredients

  • 1 tsp. grated lemon zest

  • 1/3 cup grated Parmesan cheese

  • 1 tbsp. lemon juice

  • 1/2 tsp. pepper

  • 1 tsp. kosher salt

  • 2 garlic cloves, minced

  • 3 tbsp. olive oil, divided

  • 3 tbsp. pine nuts

  • 1-1/2 cups grape tomatoes, halved

  • 1-1/2 pounds fresh asparagus, trimmed

Method

  • 01
    Preheat oven to 400℉. Place the asparagus, tomatoes and pine nuts on a foil-lined 15x10x1-in. baking pan. Mix 2 tablespoons oil, garlic, salt and pepper; add to asparagus and toss to coat.
  • 02
    Bake 15-20 minutes or just until asparagus is tender. Drizzle with remaining oil and the lemon juice; sprinkle with cheese and lemon aest. Toss to combine.

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Tuscan-Style Roasted Asparagus

This is especially wonderful when locally grown asparagus is in season and so easy for celebrations because you can serve it hot or cold. This is how to bake asparagus.
01 Information
  • Grade easy
  • Serving 8 servings
  • Calorie 95 Kcal
  • Prep Time 20 Mins
  • Cook Time 15 Mins
  • Total Time 30 Mins
02 Ingredients
1 tsp. grated lemon zest
1/3 cup grated Parmesan cheese
1 tbsp. lemon juice
1/2 tsp. pepper
1 tsp. kosher salt
2 garlic cloves, minced
3 tbsp. olive oil, divided
3 tbsp. pine nuts
1-1/2 cups grape tomatoes, halved
1-1/2 pounds fresh asparagus, trimmed
03 Method
Step 1
Preheat oven to 400℉. Place the asparagus, tomatoes and pine nuts on a foil-lined 15x10x1-in. baking pan. Mix 2 tablespoons oil, garlic, salt and pepper; add to asparagus and toss to coat.
Step 2
Bake 15-20 minutes or just until asparagus is tender. Drizzle with remaining oil and the lemon juice; sprinkle with cheese and lemon aest. Toss to combine.
04 Author
Ellie Ellie
1078 Recipes
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