Oven Baked Pork Chops with Potatoes PT40M https://img4.recipesrun.com/201907/2019/1108/53/3/433110/300x200x90.jpg This is a sauce made for baked pork chops. It makes them come out golden and sticky, rather than pale and bland. It's a country-style sauce that's savoury and a bit sweet! Potatoes are optional - or sub with other roastable veg. 4 servings Ingredients: Salt and pepper 1 tbsp olive oil 800g/ 1.6 lb baby potatoes , larger ones cut in half 4 pork chops / cutlets , around 200-250g/7-8oz each including bone 2 tsp apple cider vinegar 1 clove garlic, minced 1 tbsp olive oi 2 tbsp brown sugar 1 tbsp soy sauce 2 tbsp ketchup 1 tsp Worcestershire Sauce
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Oven Baked Pork Chops with Potatoes

This is a sauce made for baked pork chops. It makes them come out golden and sticky, rather than pale and bland. It's a country-style sauce that's savoury and a bit sweet! Potatoes are optional - or sub with other roastable veg.
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 10 Mins
  • Cook Time 30 Mins
  • Total Time 40 Mins
02 Ingredients
  • Chops
    • Salt and pepper
    • 1 tbsp olive oil
    • 800g/ 1.6 lb baby potatoes , larger ones cut in half
    • 4 pork chops / cutlets , around 200-250g/7-8oz each including bone
  • Rub
    • 2 tsp apple cider vinegar
    • 1 clove garlic, minced
    • 1 tbsp olive oi
    • 2 tbsp brown sugar
    • 1 tbsp soy sauce
    • 2 tbsp ketchup
    • 1 tsp Worcestershire Sauce
03 Method
  • Step 1
    Preheat oven to 220℃ / 430℉ (standard oven) or 200℃ / 390℉ (fan forced / convection).
  • Step 2
    Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray.
  • Step 3
    Place in oven for 15 minutes (giving them a head start).
  • Step 4
    Meanwhile, mix the Rub ingredients together in a small bowl.
  • Step 5
    Slather the pork on both sides with the Rub, reserving some Rub for basting. (See notes for marinating).
  • Step 6
    Take the tray out of the oven. Toss potatoes then push them to the edge.
  • Step 7
    Place pork on tray. Bake for 15 minutes.
  • Step 8
    Remove tray from oven, flick to broiler/grill on high (shelf about 20cm/8" from heat source).
  • Step 9
    Flip pork, spoon over reserved rub and dab on sides. (Note 4). Broil 7 - 10 minutes until pretty well caramelised.
  • Step 10
    Remove from oven. Use a brush to get the golden juices off the tray and dab it onto the pork - this is key for flavour and colour! Pop it back under the broiler for a couple of minutes to finish off.
  • Step 11
    Serve, scraping the juices on the tray onto the pork, then garnish with parsley if desired.
04 Author
Ellie Ellie
1078 Recipes
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