Mozzarella Stuffed Bacon Wrapped Meatloaf PT75M https://img2.recipesrun.com/201907/2019/1108/8e/d/413172/300x200x50.jpg 8 servings Ingredients: 1/2 cup barbecue sauce 4 oz. mozzarella cheese chopped 9 oz. thin-cut bacon salt, ground pepper, ground paprika and dried parsley to taste 1 tsp. mustard 1 medium onion finely chopped 2/3 cup breadcrumbs 2 eggs 2 pounds ground beef

Mozzarella Stuffed Bacon Wrapped Meatloaf

By Ellie

8 Person
75 Minutes
0 Calories
This homemade Mozzarella Stuffed Bacon Wrapped Meatloaf is stuffed with melty cheese and wrapped in plenty of bacon for an easy comforting family dinner.

Ingredients

  • 1/2 cup barbecue sauce

  • 4 oz. mozzarella cheese chopped

  • 9 oz. thin-cut bacon

  • salt, ground pepper, ground paprika and dried parsley to taste

  • 1 tsp. mustard

  • 1 medium onion finely chopped

  • 2/3 cup breadcrumbs

  • 2 eggs

  • 2 pounds ground beef

Method

  • 01
    Prep: Preheat the oven to 350°F (convection ovens to 320°F). Line a 9×5 inch loaf pan first with parchment paper and then with 2/3 of the bacon, leaving an overhang. OR line a rimmed baking sheet with baking parchment and lay 2/3 of the bacon on top if you want to bake without a pan.
  • 02
    Make meat mix: Mix ground beef, eggs, breadcrumbs, onion, mustard and spices in a large bowl (I use a handheld mixer with the hook attachment to do this).
  • 03
    Shape meatloaf: Shape a long log with 2/3 of the meat mixture and fit it inside the loaf pan (OR on top of the bacon on the baking sheet, if baking without a loaf pan). Make a crease down the middle and add the mozzarella cheese to it. Cover with the remaining meat mixture. Fold the bacon overhang on top and cover entirely with the remaining 1/3 of bacon. Spread with 1/3 of the barbecue sauce.
  • 04
    Bake: Bake in the middle of the preheated oven for 40 minutes. Spread with another 1/3 of the barbecue sauce. Continue baking for another 20 minutes and spread with the remaining sauce. Allow the meatloaf to rest for 5-10 minutes before slicing.

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Mozzarella Stuffed Bacon Wrapped Meatloaf

This homemade Mozzarella Stuffed Bacon Wrapped Meatloaf is stuffed with melty cheese and wrapped in plenty of bacon for an easy comforting family dinner.
01 Information
  • Grade easy
  • Serving 8 servings
  • Prep Time 15 Mins
  • Cook Time 60 Mins
  • Total Time 75 Mins
02 Ingredients
1/2 cup barbecue sauce
4 oz. mozzarella cheese chopped
9 oz. thin-cut bacon
salt, ground pepper, ground paprika and dried parsley to taste
1 tsp. mustard
1 medium onion finely chopped
2/3 cup breadcrumbs
2 eggs
2 pounds ground beef
03 Method
Step 1
Prep: Preheat the oven to 350°F (convection ovens to 320°F). Line a 9×5 inch loaf pan first with parchment paper and then with 2/3 of the bacon, leaving an overhang. OR line a rimmed baking sheet with baking parchment and lay 2/3 of the bacon on top if you want to bake without a pan.
Step 2
Make meat mix: Mix ground beef, eggs, breadcrumbs, onion, mustard and spices in a large bowl (I use a handheld mixer with the hook attachment to do this).
Step 3
Shape meatloaf: Shape a long log with 2/3 of the meat mixture and fit it inside the loaf pan (OR on top of the bacon on the baking sheet, if baking without a loaf pan). Make a crease down the middle and add the mozzarella cheese to it. Cover with the remaining meat mixture. Fold the bacon overhang on top and cover entirely with the remaining 1/3 of bacon. Spread with 1/3 of the barbecue sauce.
Step 4
Bake: Bake in the middle of the preheated oven for 40 minutes. Spread with another 1/3 of the barbecue sauce. Continue baking for another 20 minutes and spread with the remaining sauce. Allow the meatloaf to rest for 5-10 minutes before slicing.
04 Author
Ellie Ellie
1078 Recipes
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