Slimming World Beef Casserole

By Ellie

4 Person

180 Minutes

0 Calories

A Free medley of tender beef, carrots, silverskin onions and button mushrooms – perfect for the slow cooker.

Ingredients

For the stock:

¼ tsp freshly ground black pepper
½ tbsp paprika
1 tbsp dried rosemary
4 tsp dried thyme
2 garlic cloves, chopped
2 tbsp. tomato puree

500g button mushrooms
2 large potatoes, peeled and cut into bite-size chunks
2 medium onions, cut into bite-size chunks
2 medium carrots, cut into bite-size chunks
750g lean casserole/braising beef, visible fat removed, cut into bite-size chunks

Method

01

Preheat your oven to 200°C/fan 180°C/gas 6.
02

Put the beef, carrots, onions, potatoes and mushrooms in a large lidded casserole dish.
03

Put all the stock ingredients in a mixing bowl, pour over 1 litre boiling water and stir well. Pour the stock over the beef and vegetables and mix well. Cover the casserole dish and cook in the oven for 2½ hours.
04

Serve hot with your favourite Speed vegetables.

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Slimming World Beef Casserole

5.0

( By Ellie )

A Free medley of tender beef, carrots, silverskin onions and button mushrooms – perfect for the slow cooker.

01 Information

Grade easy
Serving 4 servings
Prep Time 60 Mins
Cook Time 120 Mins
Total Time 180 Mins

02 Ingredients

For the stock:

¼ tsp freshly ground black pepper

½ tbsp paprika

1 tbsp dried rosemary

4 tsp dried thyme

2 garlic cloves, chopped

2 tbsp. tomato puree

500g button mushrooms

2 large potatoes, peeled and cut into bite-size chunks

2 medium onions, cut into bite-size chunks

2 medium carrots, cut into bite-size chunks

750g lean casserole/braising beef, visible fat removed, cut into bite-size chunks

03 Method

Step 1

Preheat your oven to 200°C/fan 180°C/gas 6.

Step 2

Put the beef, carrots, onions, potatoes and mushrooms in a large lidded casserole dish.

Step 3

Put all the stock ingredients in a mixing bowl, pour over 1 litre boiling water and stir well. Pour the stock over the beef and vegetables and mix well. Cover the casserole dish and cook in the oven for 2½ hours.

Step 4

Serve hot with your favourite Speed vegetables.

04 Author