Beef Chili Recipe PT30M https://img3.recipesrun.com/201907/2019/1108/01/5/523233/300x200x50.jpg 8 servings Ingredients: 2 ½ tsp chili powder ½ tsp ground pepper 2 tsp salt 2 tsp granulated sugar 1 ½ tsp ground cumin 3 cups beef broth 15.5 oz can kidney beans , drained and rinsed 14.5 oz can diced tomatoes 3 garlic cloves minced ½ medium green bell pepper cubed 1 large carrot cubed 1 medium onion finely cubed 2 lbs ground beef

Beef Chili Recipe

By Ellie

8 Person
30 Minutes
388 Calories
This rich and hearty homemade beef chili recipe loaded with vegetables and beans is comfort food at its greatest!

Ingredients

Chili Seasonings:

  • 2 ½ tsp chili powder

  • ½ tsp ground pepper

  • 2 tsp salt

  • 2 tsp granulated sugar

  • 1 ½ tsp ground cumin

Beef Chili Ingredients:

  • 3 cups beef broth

  • 15.5 oz can kidney beans , drained and rinsed

  • 14.5 oz can diced tomatoes

  • 3 garlic cloves minced

  • ½ medium green bell pepper cubed

  • 1 large carrot cubed

  • 1 medium onion finely cubed

  • 2 lbs ground beef

Method

  • 01
    Brown beef in a Dutch oven over med-high heat, breaking up the meat while stirring.
  • 02
    Add onion and cook until tender.
  • 03
    Add diced carrot, bell pepper and minced garlic. Cook until vegetables are tender, stirring as needed. Drain excess fat.
  • 04
    Pour in diced tomatoes with juice, add beans, broth and seasonings. Stir well to combine.
  • 05
    Turn heat down to a gentle boil and allow chili to cook 15-20 minutes, stirring occasionally (longer if meat and vegetables aren’t desired tenderness).
  • 06
    Taste chili and additional seasonings if needed. Turn off heat and allow chili to rest 5 minutes.

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Beef Chili Recipe

This rich and hearty homemade beef chili recipe loaded with vegetables and beans is comfort food at its greatest!
01 Information
  • Grade easy
  • Serving 8 servings
  • Calorie 388 Kcal
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
Chili Seasonings:
2 ½ tsp chili powder
½ tsp ground pepper
2 tsp salt
2 tsp granulated sugar
1 ½ tsp ground cumin
Beef Chili Ingredients:
3 cups beef broth
15.5 oz can kidney beans , drained and rinsed
14.5 oz can diced tomatoes
3 garlic cloves minced
½ medium green bell pepper cubed
1 large carrot cubed
1 medium onion finely cubed
2 lbs ground beef
03 Method
Step 1
Brown beef in a Dutch oven over med-high heat, breaking up the meat while stirring.
Step 2
Add onion and cook until tender.
Step 3
Add diced carrot, bell pepper and minced garlic. Cook until vegetables are tender, stirring as needed. Drain excess fat.
Step 4
Pour in diced tomatoes with juice, add beans, broth and seasonings. Stir well to combine.
Step 5
Turn heat down to a gentle boil and allow chili to cook 15-20 minutes, stirring occasionally (longer if meat and vegetables aren’t desired tenderness).
Step 6
Taste chili and additional seasonings if needed. Turn off heat and allow chili to rest 5 minutes.
04 Author
Ellie Ellie
1078 Recipes
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