Creamy Pork Chops Marsala PT400M https://img2.recipesrun.com/201907/2019/1108/b9/e/363255/300x200x90.jpg This easy pork marsala recipe is a great option for treating yourself on a busy night, or for serving to guests. With the rich and flavorful sauce, no one will believe it only took 30 minutes of cooking time! 4 servings Ingredients: 1/3 cup heavy cream 1 tsp. fresh rosemary, chopped 1 tbsp. fresh thyme leaves, chopped 1/2 cup chicken stock 3/4 cup dry Marsala wine 1 large shallot, chopped (about 1/3 cup) 8-10 oz. cremini mushrooms, cleaned, stems removed, and caps cut into 1/4-inch slices 2 tbsp. unsalted butter 1 tbsp. olive oil 1/4 cup all-purpose flour, plus 2 tablespoons kosher salt and freshly-ground black pepper 4 thin-cut boneless pork chops (1/4- to 1/2-inch thick)
Sponsored Links

Creamy Pork Chops Marsala

This easy pork marsala recipe is a great option for treating yourself on a busy night, or for serving to guests. With the rich and flavorful sauce, no one will believe it only took 30 minutes of cooking time!
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 457 Kcal
  • Prep Time 10 Mins
  • Cook Time 30 Mins
  • Total Time 400 Mins
02 Ingredients
    • 1/3 cup heavy cream
    • 1 tsp. fresh rosemary, chopped
    • 1 tbsp. fresh thyme leaves, chopped
    • 1/2 cup chicken stock
    • 3/4 cup dry Marsala wine
    • 1 large shallot, chopped (about 1/3 cup)
    • 8-10 oz. cremini mushrooms, cleaned, stems removed, and caps cut into 1/4-inch slices
    • 2 tbsp. unsalted butter
    • 1 tbsp. olive oil
    • 1/4 cup all-purpose flour, plus 2 tablespoons
    • kosher salt and freshly-ground black pepper
    • 4 thin-cut boneless pork chops (1/4- to 1/2-inch thick)
03 Method
  • Step 1
    Season pork chops on both sides with salt and pepper. Dredge in flour, shaking off excess.
  • Step 2
    Heat butter and oil in a large skillet over medium-high heat until foaming subsides. Cook pork for 3-4 minutes per side, until browned and centers read 145 degrees F with a meat thermometer. (Very thin chops might need as little as 2 minutes per side.) Transfer to a plate and tent with foil to keep warm.
  • Step 3
    Add shallots and mushrooms to pan with 1/2 teaspoon kosher salt and 1/4 teaspoon freshly-ground black pepper. Sauté until mushrooms are soft and beginning to brown, about 5 minutes.
  • Step 4
    Stir 2 tablespoons flour into the mushroom mixture and cook for 1 minute. Add Marsala and cook for an additional 1-2 minutes, scraping any brown bits from the bottom of the pan. Add chicken stock and bring to a boil. Lower heat and simmer for 5-8 minutes, until sauce is slightly thickened.
  • Step 5
    Stir in thyme, rosemary, and heavy cream. Season to taste with salt and pepper.
  • Step 6
    Add pork back to the pan with any accumulated juices and simmer for 2 minutes.
  • Step 7
    Transfer pork chops to a platter and spoon sauce over the top. Garnish with chopped fresh herbs and if desired, a squeeze of lemon juice.
  • Step 8
    Serve with mashed potatoes or noodles.
04 Author
Ellie Ellie
1078 Recipes
Sponsored Links