Beef Stroganoff Recipes

By Ellie

4 Person

30 Minutes

203 Calories

Make this classic dish right in your kitchen with just a few ingredients and only 20 minutes from start to finish. Comfort food at it's best!

Ingredients

12 oz. wide egg noodles
½ cup sour cream
¼ cup all-purpose flour
2 tbsp. Worcestershire sauce
¼ tsp. black pepper
½ tsp. salt
1 and 1/2 cup beef stock
2 tbsp. butter
2 cloves of garlic minced
1 cup sliced onion
8 oz. baby bella mushrooms washed and sliced
1 and 1/2 lbs beef sirloin cut into 1/4" thick pieces
1 tbsp. olive oil

Method

01

Preheat oil in a large skillet over medium heat.
02

Season beef with salt and pepper and stir to coat.
03

Add beef to hot skillet and cook for 1 minute on both sides. Remove onto a plate.
04

To the same skillet, add onion slices, garlic and mushrooms. Stir and cook for about 1 minute. Add butter and cook, stirring often, until the onions are translucent.
05

Sprinkle flour over vegetables and stir in until there is no flour visible. Cook for about 2 to 3 minutes, stirring constantly.
06

Drizzle in the beef stock and Worcestershire sauce. Stir until combined. Simmer on low until thick, about 10 to 12 minutes.
07

In the meantime, in a stock pot bring water to boil. Add salt and noodles. Cook until done, about 7 minutes. Drain, set aside and keep warm.
08

When vegetable sauce is thick, add back cooked beef and stir in. Add sour cream and stir until combined and the sauce is creamy. Remove from heat.
09

Serve sauce over noodles. Garnish with chopped green onions or parsley.

Related Tags

Beef Stroganoff Recipes

3.9

( By Ellie )

Make this classic dish right in your kitchen with just a few ingredients and only 20 minutes from start to finish. Comfort food at it's best!

01 Information

Grade easy
Serving 4 servings
Calorie 203 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

12 oz. wide egg noodles

½ cup sour cream

¼ cup all-purpose flour

2 tbsp. Worcestershire sauce

¼ tsp. black pepper

½ tsp. salt

1 and 1/2 cup beef stock

2 tbsp. butter

2 cloves of garlic minced

1 cup sliced onion

8 oz. baby bella mushrooms washed and sliced

1 and 1/2 lbs beef sirloin cut into 1/4" thick pieces

1 tbsp. olive oil

03 Method

Step 1

Preheat oil in a large skillet over medium heat.

Step 2

Season beef with salt and pepper and stir to coat.

Step 3

Add beef to hot skillet and cook for 1 minute on both sides. Remove onto a plate.

Step 4

To the same skillet, add onion slices, garlic and mushrooms. Stir and cook for about 1 minute. Add butter and cook, stirring often, until the onions are translucent.

Step 5

Sprinkle flour over vegetables and stir in until there is no flour visible. Cook for about 2 to 3 minutes, stirring constantly.

Step 6

Drizzle in the beef stock and Worcestershire sauce. Stir until combined. Simmer on low until thick, about 10 to 12 minutes.

Step 7

In the meantime, in a stock pot bring water to boil. Add salt and noodles. Cook until done, about 7 minutes. Drain, set aside and keep warm.

Step 8

When vegetable sauce is thick, add back cooked beef and stir in. Add sour cream and stir until combined and the sauce is creamy. Remove from heat.

Step 9

Serve sauce over noodles. Garnish with chopped green onions or parsley.

04 Author