Slow Cooker Cheesy Buffalo Chicken Dip PT190M https://img3.recipesrun.com/201907/2019/1107/97/8/473207/300x200x50.jpg 8 servings Ingredients: Unsalted tortilla chips for serving 1/2 cup shredded sharp cheddar cheese 8 oz. cream cheese 1 tbsp. homemade ranch seasoning blend 1/4 cup buffalo wing sauce 1/4 cup chicken broth 1 pound thin sliced chicken breasts

Slow Cooker Cheesy Buffalo Chicken Dip

By Tracy

8 Person
190 Minutes
196 Calories
Whether you need a game day recipe or a pot luck treat, this Cheesy Buffalo Chicken Dip will always be a hit! Serve with chips or veggies and watch this buffalo chicken dip in the slow cooker disappear! If you are like me and love anything buffalo sauce flavor then I think this is the dip for you! It’s easy and it’s tasty!

Ingredients

  • Unsalted tortilla chips for serving

  • 1/2 cup shredded sharp cheddar cheese

  • 8 oz. cream cheese

  • 1 tbsp. homemade ranch seasoning blend

  • 1/4 cup buffalo wing sauce

  • 1/4 cup chicken broth

  • 1 pound thin sliced chicken breasts

Method

  • 01
    Place chicken, broth, sauce and ranch seasoning in crock.
  • 02
    Cover and cook on high for 2-3 hours or low for 5-7 until chicken is fully cooked.
  • 03
    Using two forks shred the chicken and return to crock. Add softened cream cheese and shredded cheddar.
  • 04
    Cover again and let continue to heat until cheese is fully melted (about 30 minutes).
  • 05
    Stir until smooth and serve with chips or as desired.

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Slow Cooker Cheesy Buffalo Chicken Dip

Whether you need a game day recipe or a pot luck treat, this Cheesy Buffalo Chicken Dip will always be a hit! Serve with chips or veggies and watch this buffalo chicken dip in the slow cooker disappear! If you are like me and love anything buffalo sauce flavor then I think this is the dip for you! It’s easy and it’s tasty!
01 Information
  • Grade easy
  • Serving 8 servings
  • Calorie 196 Kcal
  • Prep Time 10 Mins
  • Cook Time 180 Mins
  • Total Time 190 Mins
02 Ingredients
Unsalted tortilla chips for serving
1/2 cup shredded sharp cheddar cheese
8 oz. cream cheese
1 tbsp. homemade ranch seasoning blend
1/4 cup buffalo wing sauce
1/4 cup chicken broth
1 pound thin sliced chicken breasts
03 Method
Step 1
Place chicken, broth, sauce and ranch seasoning in crock.
Step 2
Cover and cook on high for 2-3 hours or low for 5-7 until chicken is fully cooked.
Step 3
Using two forks shred the chicken and return to crock. Add softened cream cheese and shredded cheddar.
Step 4
Cover again and let continue to heat until cheese is fully melted (about 30 minutes).
Step 5
Stir until smooth and serve with chips or as desired.
04 Author
Tracy Tracy
647 Recipes
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