Easy Buffalo Chicken Dip

By Tracy

12 Person

130 Minutes

390 Calories

This easy Buffalo Chicken Dip recipe makes a warm, spicy cheese dip using rotisserie chicken. One of the best game day appetizers for a football party! If you make or plan to make this easy crockpot buffalo chicken dip recipe, please leave a comment and rate the recipe below. It helps other readers to know how well a recipe turns out for others!

Ingredients

Garnishes

1 green onion, thinly sliced
1/2 cup blue cheese crumbles

3 cups shredded rotisserie chicken, or cooked leftover chicken
1 cup Buffalo sauce , for a spicier dip
5 cups ranch dressing, or blue cheese dressing
2 cups sharp cheddar cheese, shredded
24 oz. cream cheese, softened and cut into cubes

Method

01

Place cream cheese, cheddar cheese, salad dressing, and Buffalo sauce into the bottom of a slow cooker; stir to combine.
02

Add in shredded chicken and stir again to combine.
03

Cook on low power for 2 hours or until cream cheese has melted completely. Stir to incorporate.
04

Serve directly from the slow cooker, serving garnishes on the side, or transfer the dip to a large serving bowl and garnish as desired.
05

Serve with crostini, crackers, and raw veggies for dipping. Refrigerate any leftovers in an airtight container and use within 2 days.