Guacamole
Ingredients
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1 Jalapeno pepper seeded and minced
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1 tbsp. fresh cilantro finely chopped
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1 cup Roma tomatoes seeded and diced
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1 cloves garlic minced
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½ cup white onion diced
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1/4 tsp. cayenne pepper
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½ tsp. salt
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½ tsp. cumin
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1 tbsp. lime juice
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3 ripe avocados
Method
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01Dice up the onion, garlic, tomatoes, cilantro, and jalapeno and set aside.
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02Slice the avocados and scoop the pulp into a medium bowl.
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03Add the lime juice and use the back of a spoon or a potato masher to mash the avocado, leaving some larger chunks for texture.
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04Stir in the salt, cumin, and cayenne.
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05Use a silicone spatula to mix in the diced vegetables, garlic, and cilantro.
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06You may serve immediately, or Alton Brown suggests that you cover with plastic wrap and let it sit at room temperature for 2 hours prior to serving.
