Cheddar Chili BurgersPT20Mhttps://img1.recipesrun.com/201907/2019/1107/b7/4/403141/300x200x50.jpg4 servings
1 can (2.8 ounces) french-fried onions 1/2 cup shredded cheddar cheese 4 hamburger buns, split and toasted 1 can (15 ounces) chili with beans1-1/2 tsp. chili powder 1 pound ground beef
Cheddar Chili Burgers
Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The patties are easy to assemble, making this a great weeknight sandwich.
1 can (2.8 ounces) french-fried onions
1/2 cup shredded cheddar cheese
4 hamburger buns, split and toasted
1 can (15 ounces) chili with beans
1-1/2 tsp. chili powder
1 pound ground beef
In a large bowl, combine beef and chili powder. Shape into 4 patties. Pan-fry, grill or broil until meat is no longer pink.
Meanwhile, in a small saucepan, bring chili to a boil. Reduce heat; simmer for 5 minutes or until heated through. Place burgers on bun bottoms; top with chili, cheese and onions. Replace bun tops.