Eggs Benedict Burgers

By Ellie

4 Person

35 Minutes

732 Calories

Hamburgers are popular food, not only because they are easy to make, but also because they are delicious. I created these with leftover burgers, hollandaise, and bacon. They were a huge hit!

Ingredients

6 bacon strips, halved and cooked
4 slices tomato
4 lettuce leaves
4 large eggs
1-1/2 tsp. stone-ground mustard
1 envelope hollandaise sauce mix
4 hamburger buns, split
1/4 tsp. pepper
1/2 tsp. salt
1-1/2 pounds ground beef

Method

01

In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.
02

Grill burgers, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 160℉. Grill buns, cut side down, until toasted. Meanwhile, prepare sauce mix according to package directions using milk; stir in mustard. Keep warm.
03

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Break eggs, one at a time, into pan; reduce heat to low. Cook until desired doneness, turning after whites are set if desired.
04

Place lettuce, tomato and burgers on bottoms of buns; top with bacon, eggs and sauce. Replace tops.

Related Tags

Eggs Benedict Burgers

4.9

( By Ellie )

Hamburgers are popular food, not only because they are easy to make, but also because they are delicious. I created these with leftover burgers, hollandaise, and bacon. They were a huge hit!

01 Information

Grade easy
Serving 4 servings
Calorie 732 Kcal
Prep Time 25 Mins
Cook Time 10 Mins
Total Time 35 Mins

02 Ingredients

6 bacon strips, halved and cooked

4 slices tomato

4 lettuce leaves

4 large eggs

1-1/2 tsp. stone-ground mustard

1 envelope hollandaise sauce mix

4 hamburger buns, split

1/4 tsp. pepper

1/2 tsp. salt

1-1/2 pounds ground beef

03 Method

Step 1

In a large bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.

Step 2

Grill burgers, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 160℉. Grill buns, cut side down, until toasted. Meanwhile, prepare sauce mix according to package directions using milk; stir in mustard. Keep warm.

Step 3

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Break eggs, one at a time, into pan; reduce heat to low. Cook until desired doneness, turning after whites are set if desired.

Step 4

Place lettuce, tomato and burgers on bottoms of buns; top with bacon, eggs and sauce. Replace tops.

04 Author