Chili-Cheese Burgers

By Ellie

4 Person

25 Minutes

404 Calories

Instead of topping my burgers with cheese, I like to shred it and mix it into the meat when shaping the patties. This way, I'm sure to get a little cheesy goodness in every bite.

Ingredients

Lettuce leaves, tomato slices and mayonnaise, optional
4 hamburger buns, split
1 pound ground beef
1 tbsp. chili powder
6 tbsp. chili sauce, divided
1/2 cup shredded cheddar cheese

Method

01

In a large bowl, combine cheese, 2 tablespoons chili sauce and chili powder. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
02

Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160℉. Serve on buns with remaining chili sauce and, if desired, lettuce, tomato and mayonnaise.

Related Tags

Chili-Cheese Burgers

4.7

( By Ellie )

Instead of topping my burgers with cheese, I like to shred it and mix it into the meat when shaping the patties. This way, I'm sure to get a little cheesy goodness in every bite.

01 Information

Grade easy
Serving 4 servings
Calorie 404 Kcal
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

Lettuce leaves, tomato slices and mayonnaise, optional

4 hamburger buns, split

1 pound ground beef

1 tbsp. chili powder

6 tbsp. chili sauce, divided

1/2 cup shredded cheddar cheese

03 Method

Step 1

In a large bowl, combine cheese, 2 tablespoons chili sauce and chili powder. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.

Step 2

Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160℉. Serve on buns with remaining chili sauce and, if desired, lettuce, tomato and mayonnaise.

04 Author