Makeover Turkey Burgers with Peach Mayo

By Ellie

6 Person

25 Minutes

319 Calories

The unique fruit and mayo combination puts this burger over the top. You can also substitute nectarines for the peaches. They're both delicious!

Ingredients

Optional toppings: lettuce leaves and slices of peaches, red onion and tomatoes
6 multigrain hamburger buns, split and toasted
1/3 cup fat-free mayonnaise
1-1/2 pounds lean ground turkey
1/4 tsp. salt
1/2 tsp. pepper
1/4 cup chopped red onion
4 tsp. reduced-sodium teriyaki sauce, divided
1/2 tsp. minced fresh gingerroot
2 small peaches, peeled and chopped
1-1/2 tsp. canola oil

Method

01

In a skillet, heat oil over medium-high heat. Add peaches and ginger; cook and stir until peaches are tender. Stir in 1 teaspoon teriyaki sauce; cook 1 minute longer. Transfer to a small bowl; cool slightly.
02

In a large bowl, combine onion, pepper, salt and remaining teriyaki sauce. Add turkey; mix lightly but thoroughly. Shape into six 1/2-in.-thick patties.
03

Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 165℉.
04

Stir mayonnaise into peach mixture. Serve burgers on buns with peach mayo and toppings as desired.

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Makeover Turkey Burgers with Peach Mayo

4.9

( By Ellie )

The unique fruit and mayo combination puts this burger over the top. You can also substitute nectarines for the peaches. They're both delicious!

01 Information

Grade easy
Serving 6 servings
Calorie 319 Kcal
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

Optional toppings: lettuce leaves and slices of peaches, red onion and tomatoes

6 multigrain hamburger buns, split and toasted

1/3 cup fat-free mayonnaise

1-1/2 pounds lean ground turkey

1/4 tsp. salt

1/2 tsp. pepper

1/4 cup chopped red onion

4 tsp. reduced-sodium teriyaki sauce, divided

1/2 tsp. minced fresh gingerroot

2 small peaches, peeled and chopped

1-1/2 tsp. canola oil

03 Method

Step 1

In a skillet, heat oil over medium-high heat. Add peaches and ginger; cook and stir until peaches are tender. Stir in 1 teaspoon teriyaki sauce; cook 1 minute longer. Transfer to a small bowl; cool slightly.

Step 2

In a large bowl, combine onion, pepper, salt and remaining teriyaki sauce. Add turkey; mix lightly but thoroughly. Shape into six 1/2-in.-thick patties.

Step 3

Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 165℉.

Step 4

Stir mayonnaise into peach mixture. Serve burgers on buns with peach mayo and toppings as desired.

04 Author