Toad in the Hole
1
Person
8
Minutes
112
Calories
Toasted Bread With An Egg Cooked Into The Middle – This Toad In The Hole Recipe Is A Breakfast Classic That Is Simple And Perfect For Any Morning. Not only is it super delicious but it’s really fun to make! The ingredients are simple – eggs, slices of bread, butter, and a little salt and pepper.
Ingredients
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pepper
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salt
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1 egg
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1 tsp. butter
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1 slice bread
Method
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01In a small skillet, melt 1 tsp butter. In the middle of your bread, cut a 3-in hole and place in the skillet.
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02Crack egg and pour in the hole. Cook over medium heat for about 2 minutes or until the bread is lightly browned.
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03Turn and cook the other side until egg yolk is almost set. Season as desired with salt and pepper. Enjoy warm.
